Bake Your Own French Croissant

Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...

Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...

The pandemic may be waning, but your bread game can thrive! Learn about all the stages of making sourdough bread at home, from a home cook's perspective. This isn't an intimidating pro baker's course, it's a delicious overview of the simple steps that contribute to a perfect loaf. Arnie Adler "the Bread Baker of Riverdale" taught himself to bake...

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again. Bring your friends and the drinks...

Gum Paste Flowers I: Rose, Rose bud, Calla Lily, Foliage and Painting In these two day workshops, the students will learn how to elaborate our special gum paste recipe. With this paste mixture. The students will create rose, rosebud, calla lily, filler flowers, and foliage. You’ll also learn how to add color to the paste and how to roll out the...

Learn how to create this trendy fondant cake design! In this class you create marble patterns in fondant, carve cake, learn how to make your geode, and extra techniques to take your design to the next level! students take their cake home.  All equiptment is provided.

This hands-on, skills-based series covers the basic baking techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a whole lot more of what is happening on the Great British Bake Off. ​This program meets every week for 4 weeks. WEEK 1: Cakes 101 SKILLS COVERED:...

Learn how to use Royal Icing to professionally decorate cookies themed to Easter!

Come and learn to decorate sugar cookies as a pro! In this class. We’ll cover the basics to sugar cookies and how to strategize the best ways to decorate cookies with Royal Icing, cover the general concepts around dough and icing! We’ll be decorating with a spring fun theme in March – from worms (don’t worry – these you’ll want to...

Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate...

In these four-day workshops, the students will learn how to elaborate our special gum paste recipe with this paste mixture. The students will create a Peony flower, a cattleya orchid, a Casa Blanca, or a tiger lily flower rose, rosebud, calla lily, filler flowers, and foliage. You’ll also learn how to add color to the paste and how to roll out...

Who doesn't love the Great British Bake Off? We are huge fans ourselves, so we decided to recreate the famed tent in our own SoHo kitchen, minus the competitive element. Instead we'll drink tea together while learning the techniques behind some of the show's greatest hits. Victoria Sandwich Cake (with raspberry jam or lemon curd) Classic Swiss...

It is time to decorate Easter Theme sugar cookies! In this class. We’ll cover the basics to sugar cookies and how to strategize the best ways to decorate cookies with Royal Icing, cover the general concepts around dough and icing! This is a fun class for you, your friends and family. You will be a cookie pro! All participants take home their personalized...

Gum Paste Flowers II: Peony, Orchid, Casa Blanca Lily, Buds, Foliage and Filler Flowers In this two-day workshop, the students will learn how to create step by step a Peony flower, a cattleya orchid, a Casa Blanca, or a tiger lily flower. Filler flower, bud, and foliage. You’ll also learn how to add color to the paste and how to roll out cutting...

This class is a demonstration and not hands-on. Learn all the secrets on how to make a delicious Dominican cake. In this four-hour workshop, the student will learn how to make this famous cake. Also, a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, and piña colada cake. Pineapple and strawberry fillings, and the entire secret...

In this four hours of workshops, you’ll learn how to decorate amazing cookies using royal icing. The student will also learn how to elaborate a special cookie dough and different royal icing consistencies for outlining, floating, and creating a wide range of designs to decorate cookies for different occasions. Notes: All of our classes are...