Fresh Pasta Workshop: Ravioli + Pappardelle + Gnocchi

at Home Cooking New York - Little Italy

Course Details
$100 8 seats left
Start Date:

Sat, Dec 07, 6:00pm - 8:30pm

Little Italy, Manhattan
158 Grand St Studio 206
Btwn Lafayette & Centre Streets
New York, New York 10013
Purchase Options
Class Level: Advanced
Age Requirements: 16 and older
Average Class Size: 10
Teacher: Erica Wides

What you'll learn in this pasta making class:

Loved our first  Fresh Pasta  class, and are ready for more? Join us for more pasta techniques!

  • Spinach-Ricotta Ravioli
  • Roasted Beet Gnocchi with Poppyseed Brown Butter
  • Hand-cut Pappardelle with Wild Mushroom Ragu
  • Orange, Fennel, Red Onion, Green Olive Salad
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Please reach out to CourseHorse for any dietary restrictions.

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.


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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm Erica Wides 1 $100

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Reviews of Classes at Home Cooking New York (1,453)

(1453 Reviews)
Fresh Pasta Workshop: Ravioli + Pappardelle + Gnocchi
Reviewed by Michelle F. on 6/12/2018
Really great class! A lot of fun, super hands on AND it’s BYOB!
Fresh Pasta Workshop: Ravioli + Pappardelle + Gnocchi
Reviewed by Chloe V. on 6/25/2017
Loved our teacher and the flow of the class, learned a lot, the finished product was delicious!
Fresh Pasta Workshop: Ravioli + Pappardelle + Gnocchi
Reviewed by Erin G. on 7/29/2019
Fresh Pasta Workshop: Ravioli + Pappardelle + Gnocchi
Reviewed by Chui T. on 2/4/2018
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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