Learn the art of authentic Chinese cooking in NYC and master the techniques for preparing delicious dishes such as dumplings, stir-fries, and noodle soups.
12 classes have spots left
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia - all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce Deep-Fried Chicken Wontons with Sweet Chili Sauce Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce Hosomaki Rolls and Futomaki Rolls (California, tuna,...
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