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Learning the Basics: 4 Part Series is unfortunately unavailable

Thankfully we have 39 other Basic Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Six Basic Cooking Techniques

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.

(2,258) Beginner 16 and older
$110
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+1100 pts
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Georgian Cooking Class

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.

(139) All levels 14 and older
$145
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+1450 pts
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Dinners in the Dark

Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY

Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.

(467) All levels 21 and older
$175.56
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+1756 pts
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Greek Feast Cooking Workshop

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.

(139) All levels 14 and older
$145
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+1450 pts
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Nikkei Cuisine: Peruvian Inspired Sushi

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.

(2,119) All levels 21 and older
$70
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+700 pts
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See all Basic Cooking classes NYC

Learning the Basics: 4 Part Series

  • All levels
  • Small class sizes
  • 16 and older
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  • 236 W 26th St, New York, NY
  • over 4 sessions

Start Dates (0) $395/person

No upcoming dates are currently available.

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Class Description

Description

From knife skills to learning how to braise your pork, this class will teach you everything you need to know for a lifetime of loving your kitchen.

Everything you need to know for a lifetime of loving your kitchen.

Class #1:
  • Roasted Chicken with Pan Gravy
  • Mashed Potatoes with Roasted Garlic
  • Sautéed Broccoli Rabe
  • Fresh Fruit Crisp
Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance Flavor), Roasting a Whole Chicken, Making a Pan Sauce, Carving a Whole Chicken, Working with Root Vegetables and Green Vegetables, Roasting Garlic, Learning to Measure for Baking, Working with Fruit.

Class #2: 
  • Roasted Butternut Squash Soup with Ginger
  • Seared Steak with Green Herb Sauce
  • Roasted Potatoes and Fennel
  • Sautéed Spinach with Pinenuts and Raisins
  • Salad with Simple Vinaigrette
Skills Covered: Cooking with Beef: Understanding the Different Cuts, Searing Meat, Making Puréed Vegetable Soups, Sautéing Leafy Greens, Roasting Root Vegetables, Vinaigrette 101.

Class #3: Fish

  • Seared Tuna Steak with Orange-Olive-Caper Relish
  • Crispy Cod with Lemon-Caper Butter
  • Parchment Roasted Salmon with Roasted Beet Coulis
  • Fragrant Lemon Rice Pilaf
  • Asparagus or String Beans with Citrus Gremolata
Skills Covered: How to Select Fresh Fish, Fish Cookery: Searing, Pan-Frying & Steaming, Understanding Wild vs. Farm-Raised Fish, Creating Balanced Sauces for Fish, Roasting Beets, Cooking Perfect Rice, Blanching & Shocking Green Vegetables, Making Gremolata.

Class #4:
  • Cider-Braised Pork Tenderloin with Apples
  • Orange Sweet Potato Puree
  • Roasted Cauliflower
  • Creamed Swiss Chard
  • Dark Chocolate Mousse
Skills Covered: Cooking with Pork: Understanding the Different Cuts, Browning and Braising Meat, Making a Roux, Steaming Leafy Greens, Working with Sweet Potatoes, Braising Vegetables, Beating & Folding Egg Whites, Melting Chocolate.
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,258 reviews
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