Thankfully we have 10 other Wine Tasting Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Whether you're new to Spanish wines or not, La Rioja is region of Spain that has paved the way for the nation’s industry and today, is considered the nation’s most important wine region.
Take a tour with us as we explore what makes these wines so special and so loved across the planet. From the classics and the greats to the increasingly favored small producers, learn all about this historic region and what sets it apart from the rest of Spain.
During our session, we'll discuss the history, grapes, wine styles, culture, and tips on where to go and what to see.
*You are not required to drink this or any wine to participate in the class but it’ll definitely make it a lot more fun.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
NYC Wine & Food Trails (Gastro Tours)
Online Classroom via Zoom
Online, New York Online
Online Classroom via Zoom
Online, New York
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Master Sommelier David Glancy will help you discover to how identify and profile the similarities and differences of wines from thin-skinned grapes in the most challenging flights. Global wine regions are also considered as Master Glancy helps you decipher the differences between regional and varietal influences. This workshop is part...
Monday May 17th, 6pm - 8:30pm Pacific Time
This region is essential to your professional knowledge and wine education as it is by far the fastest growing region in California, gaining attention for its Cabernet, Zinfandel, Rhone style wines and more. Learn the fundamentals including: primary grapes, climate, the 11 new AVAs within Paso Robles, and the characteristics and contrasts of...
Wednesday May 19th, 6pm - 9pm Pacific Time
Master Sommelier David Glancy helps students tackle the most challenging flights of wines from thick-skinned red grapes. Explore examples from jammy to tannic to identify the similarities and differences in each grape and discuss the major regions globally and as you learn to decipher the differences in regional versus varietal identity. This...
Monday May 24th, 6pm - 8:30pm Pacific Time
The last session in the program presents a dynamic overview of this exceptional region that produces of some of the most desired wines of the world. Proximity to the Pacific Ocean, varied mesoclimates, and a long growing season make a great combination. Conclude your knowledge with being able to understand and articulate the importance of the...
Wednesday May 26th, 6pm - 9pm Pacific Time
This fast-paced, comprehensive 2-day intensive focuses on important foundational areas for personal and professional success including global wine theory, blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Taught by Master Sommelier David Glancy, this class is perfect for students...
Monday Jul 12th, 9am - 5:30pm Pacific Time(2 sessions)
Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...
Monday Jun 7th, 6pm - 8:30pm Pacific Time
In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...
Monday Jun 14th, 6pm - 8:30pm Pacific Time
Are you skilled in the sensory evaluation of wine? The practice of wine tasting requires a formalized methodology that includes understanding perceived wine flavors, aromas, and characteristics of wine. Sommeliers understand and can explain the structure, style, balance and quality of wine, as well identify winemaking flaws. This workshop is...
Sunday Jul 11th, 10am - 1pm Pacific Time
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including blind wine tasting analysis, food & wine pairing, and professional wine service techniques. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning...
Monday Jul 12th, 9am - 5:30pm Pacific Time
This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including viticulture & enology as well as major wines of the world. Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and intermediate level sommelier...
Tuesday Jul 13th, 9am - 5:30pm Pacific Time
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