7 classes have spots left
Miette @ 132 Mulberry St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Butternut Squash and Green Apple Soup Grilled Whole Grass-Fed Lamb (outdoor grill, oh yeah) Smoked Aioli, Goat Cheese and Fresh Herb Dip Kale and Endive Salad with Warm Anchovy Vinaigrette Seasonal Vegetable Quinoa Apple Upside-Down...
Miette @ 132 Mulberry St, New York, NY
Healthy Holiday Reprieve, Clean Food to Get You Through the Winter Learn to cook the following: Thai Chili Kabocha Squash Soup Butternut Squash Fritters with Herb Yogurt Roasted Winter Vegetables with Farro Saved Fennel, Citrus, and Pistachio Salad Pavlovas with Seasonal Compote and Creme Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare: Pao de Queijo with Nutritional Yeast (Brazilian cheese bread) Summer Roll (shrimp or grilled mushroom, rice noodles, in rice paper with spicy peanut sauce,...
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Miette @ 132 Mulberry St, New York, NY
Join us as we fire up our outdoor grills for this hands-on class. Learn to cook the following: New England clam chowder Steamed lobster and clams Brussels and bacon Fresh berry crisp with homemade vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Take a journey down the Bayou and experience the rich heritage of southern Louisiana’s creole cuisine. Flavors guaranteed to awaken the spirit and nourish the soul. You'll prepare: Cajun Jambalaya Crawfish Etoufee Smothered green beans with red russet potatoes New Orleans Style Bread Pudding with Rum Sauce Note: Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
We will be firing up our outdoor grills for this class! Rubbed spare ribs with ass-kickin' barbecue sauce Southern fried chicken (the best) Mac n' cheese (the best) Baked beans and collard greens Potato salad Peach cobbler Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Grilled Ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce Steamed Chilean Sea Bass with Rice Noodles and Shiitake Mixed Asian Vegetable Stir Fry with Crispy Noodles Homemade Coconut Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Chaud Froi Salad with 65 Degrees Egg Sous-vide Chicken Breast with Caramelized Carrots Sous-vide Tri Tip Steak with Cilantro Butter Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Cooking in Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis Winemaker George and chef Eleni Karimalis run an organic farm, winery, and farm-stay accommodation on the Blue Zone island of Ikaria in Greece. Eleni and George, who were featured on Diane Kochilas’ My Greek Table (“Flavors of Longevity – Ikaria”) PBS show last year, are doing a U.S. tour this fall, and Miette Culinary Studio is their New...
Miette @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed another menu of great colorful, sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features greens, steak AND chicken, potatoes, and dessert. Yes, even the dessert has a sauce! Learn to cook the following: Baby kale with a Caesar dressing Skirt steak with almonds and rosemary,...
Miette @ 132 Mulberry St, New York, NY
Chef Paul’s vegan versions of his classic dishes have proven so popular that we’ve decided to create a class especially for them. For this delicious no-meat, no-dairy menu you’ll whip up a vegan Caesar Salad dressing and pour it over crispy romaine lettuce. Instead of croutons, you’ll make toasted crostini with a tasty carrot miso spread. How does vegan risotto work? With a vegetable broth, finished with Chef Paul’s creamy cashew sauce...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Spicy Tuna Roll California Roll Oshinko Roll Miso Soup Shrimp/Vegetable Tempura Green Tea Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Home Cooking New York @ 158 Grand St, New York, NY
Everything you need to know to be the best-educated grocery shopper and cook.This valuable food education + grocery shopping workshop -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat,...
Miette @ 132 Mulberry St, New York, NY
Join Italian chef Ivan Beacco in an Italian-American Christmas tradition: feasting on a seven fish dinner on Christmas Eve. Clams with Oregano and Bread Crumbs Marinated Fresh Anchovies Linguine with Clams Spaghetti with Mussels Salt Cod with Tomatoes and Capers Jumbo Shrimp Marsala House-wife Style Eel with Olives, Chiles, and Capers Lemon sorbet Students below 18 years old should be accompanied by a parent/guardian
Miette @ 132 Mulberry St, New York, NY
Join Italian chef Ivan Beacco as he teaches the art of making fresh pasta. He'll show you how to make 3 fresh pastas, and 3 accompanying sauces. Pastas: Black Tagliolini Spinach and Ricotta Ravioli Strozzapreti Sauces: Pesto alla Genovese Lamb Stracotto Smoked Salmon and Vodka Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
Turkey Day comes but once a year…no wait! You can get up to turkey- trotting speed with our annual pre-Thanksgiving run up to T-day class. Whether you’ll be celebrating at home instead of with family this year, or gathering with family and friends, join us for this class where you’ll master some Thanksgiving classics (and maybe discover some new favorites). Green apple and butternut squash soup Roasted turkey breast with garlic...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique. Classic Coq au Vin Braised Shrimp Puttanesca Braised Collard Greens with Bacon and Onions Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios
Home Cooking New York @ 158 Grand St, New York, NY
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains. This class is vegetarian and you won't miss the meat for a minute. Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries Roasted Peaches with Fresh Ricotta, Honey, and Toasted Almonds
Miette @ 132 Mulberry St, New York, NY
Is there any comfort food quite like chicken pot pie? In this class, you'll learn to make an ace version that's easy to freeze, which will make you happy on those winter evenings when you don't want to cook. Quenelles are small dumplings, and after you learn to make them you'll wonder where they have been all your life. Learn to cook the following: Grapefruit, Avocado, and Escarole Salad Chef Paul’s Dig- Down- Deep Chicken Pot Pie with...
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