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Cheryl Perry is a classically trained chef who has more than 20 years experience working in New York City as a culinary instructor, restaurant owner and consultant. As co-creator of Pie Corps, Cheryl hopes to excite, engage and entice the palates of pie enthusiasts to the next level by introducing them to the concept of sustainability, and the joy of eating fresh, whole, seasonal foods.
Felipa Lopez is a New York City/Brooklyn based acupuncturist, with a passionate love of all things culinary. After establishing her practice in 2006, Felipa realized she wanted to incorporate a ‘food as medicine’ emphasis to her practice. This began her foray into the world of lacto-fermentation and traditional nutrition there she found a multitude of new ideas in eating and creating balance in what we eat and how it nourishes our bodies. Making pie for Pie Corps brings together many of Felipa’s culinary interests, including the subtlety of balancing dynamic flavor with wholesome local foods that feed not only the body but the spirit as well.
Together, they both have more than 25 years culinary and teaching experience.
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ALWAYS EARNING
We give you 10% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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