Thankfully we have 12 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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Join Reva Castillenti, award-winning baker, for an overview on baking bread at home.
Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves.
You will learn to make a simple Dinner Rolls, and a Focaccia
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...
Tuesday Jan 28th, 5pm - 8pm
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.
Sunday Mar 22nd, 12pm - 2pm
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. The bagels are the 2nd best bagels in the world. Learn how to knead, roll, boil and bake your own bagels at home, PLUS enjoy a Schpread of Schmears.
Sunday Feb 9th, 9am - 11am
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.
Sat, Feb 8
3:30pm - 5:30pm
Sun, Feb 23
12:00pm - 2:00pm
Thu, Feb 27
6:30pm - 8:30pm
Sun, Mar 1
1:00pm - 3:00pm
Sun, Mar 8
1:00pm - 3:00pm
Saturday Feb 8th, 3:30pm - 5:30pm
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Please Note: Please make sure to ring the outside buzzer, even if the front door is open,...
Sunday Mar 1st, 12pm - 2:30pm
Few foods are more synonymous with the bringing together of people than, bread - central to the formation of early human societies, the simple equation of salt, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered, bread is by far our favorite carb. After, all, they don't call a meal "Breaking...
Thursday Mar 12th, 7pm - 9:30pm
Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step. You'll be the toast of the town as you bake these one-step...
Thursday Mar 19th, 6:30pm - 10:30pm
In this hands-on experience, join Chef/Owner of Pomp & Circumstance, James Ahearn, as we delve into the art of pita making. Move over store-bought pita, because it’s about to get real! Chef will begin by showcasing and teaching us about the starter and poolish (a pre-ferment commonly used in French baking) that all of his breads begin with,...
Saturday Feb 22nd, 2pm - 4pm
Learn more about using Heritage and Whole Grains that are high in fiber. Find out more about the importance of using more bio diverse grains You will learn: 100% Rye bread, a notoriously difficult grain to master, learn a simple and delicious recipe to make at home. Fermented Whole grain Crackers Milling your own grains
Sunday Feb 23rd, 12pm - 2pm
Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the pickles to (naturally) the boozy beverages. We'll make: bagels (in multiple flavors: everything, salt, sesame, poppy seed) bagel fixings (scallion cream cheese, tomatoes,...
Sunday Mar 1st, 10am - 2pm
Variety isn’t the spice of life…a variety of spices is the life of spice. Naan bread, not a keto-gluten-free-bread-substitute, it’s a simple flatbread.You’ll first make the naan dough and let it rise. While that is happening, you’ll grind you spices for the dish the old fashion way, by hand in a mortar &pestle. Toast them to perfection,...
Sunday Mar 8th, 6pm - 8pm
New York is known for many things- as the city that never sleeps, having unreliable transportation, and most importantly, as a culinary destination. From pizza to pierogis, we have it all. But nothing is quite as quintessential as a New York bagel. In this class we'll teach you how to bake this staple along with how to prepare all of your favorite...
Sunday Mar 22nd, 11am - 1:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)