6 Week Program Sugar Paste and Tier Cakes

at SugarRoom - Sunnyside

Course Details
$800 11 seats left
Start Date:

Mon, Nov 11, 11:00am - Dec 16, 2:00pm (6 sessions)

Next start dates (1)

Sunnyside, Queens
44-21 Queens Blvd
Btwn 44th & 45th Streets
New York, New York 11104
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8

What you'll learn in this cake decorating class:

Intro to Fondant Techniques:

In this two day workshop, you’ll learn all the technical secrets to roll out fondant and cover a cake using this sugar paste. Students will also learn how to use gum paste and fondant to create different designs. For this workshop, we will provide an 8”x 8” square cake cover with buttercream icing.

Gum Paste Flowers

In this three day workshop, students will learn how to create a very quick and simple gum paste mixture to create peony, rose, rose bud, calla lily, and foliages. We'll also learn how to add color to the paste, how to roll it out and cut it, and how to create shapes using various techniques. Lastly, students will learn how to use color dust to paint flowers.

Tier Cake Workshop:

In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. We'll learn the correct way to create tiers, using dowels and columns for classic and modern designs. Students will create designs using royal icing, gum paste, and fondant. We will also learn how to create flower arrangements for decorating the cakes.

Please Note:

  • All of our classes are offered in English and Spanish.
  • Video or digital recording is not permitted in class.
  • You do not need to purchase any tools or equipment for class.
  • Everything needed to participate will be provided.

Still have questions? Ask the community.

Refund Policy
Payment & refund policies & make-up policies to register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $150-$350 range will have a $30 fee, classes valued over $350 will incur a $50 fee. When a class is dropped 3-13 days prior to the class start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. 

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Students must attend the first class in a series. Students may make up missed classes in any course without charge after attending the first lesson. Make-up classes are available on a limited basis and must be arranged with the registration manager. All make-up classes are subject to availability. Missed make-up classes can be rescheduled. 

reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Sugarroom maintains the right to deny student registration and/or entrance if more than 20 minutes late.


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All classes at this location

Start Dates (2)
Start Date Time Teacher # Sessions Price
5:00pm - 8:00pm TBD 6 $800
This course consists of multiple sessions, view schedule for sessions.
Sat, Oct 26 5:00pm - 8:00pm TBD
Sat, Nov 02 5:00pm - 8:00pm TBD
Sat, Nov 09 5:00pm - 8:00pm TBD
Sat, Nov 16 5:00pm - 8:00pm TBD
Sat, Nov 23 5:00pm - 8:00pm TBD
11:00am - 2:00pm TBD 6 $800
This course consists of multiple sessions, view schedule for sessions.
Mon, Nov 18 11:00am - 2:00pm TBD
Mon, Nov 25 11:00am - 2:00pm TBD
Mon, Dec 02 11:00am - 2:00pm TBD
Mon, Dec 09 11:00am - 2:00pm TBD
Mon, Dec 16 11:00am - 2:00pm TBD

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School: SugarRoom


Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

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