Italian Classics for the Modern Vegan
Transform traditional Italian dishes into delectable vegan creations in this mouthwatering culinary course at Miette. Savor the flavors of a tahini-based Caesar salad, butternut squash risotto, a carrot cashew miso spread, and refreshing basil raspberry sorbet. Unleash your inner chef and impress both vegans and non-vegans alike with these plant-based twists on classic Italian favorites.
- All levels
- 13 and older
- $135
- Earn 1,350 reward points
- Price Lock Guarantee
- 132 Mulberry St, New York, NY
- 3 hours