The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District

Course Details
$135 2 seats left
Start Date:

Fri, Jan 31, 6:30pm - 10:30pm

Next start dates (2)

Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Purchase Options
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this italian cooking class:

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of: 
  • Sausage Stuffed Mushrooms
  • Bistecca alla Fiorentina
  • Stewed Cannellini Beans with Tomato
  • Sauteed Rainbow Chard with Pine Nuts and Raisins
  • Tiramisu for dessert

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.


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Start Dates (3)
Start Date Time Teacher # Sessions Price
6:00pm - 10:00pm Staff Instructor 1 $135
6:30pm - 10:30pm Staff Instructor 1 $135
6:30pm - 10:30pm Staff Instructor 1 $135

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Reviews of Classes at The Institute of Culinary Education (886)

(886 Reviews)
The Tuscan Steakhouse
Reviewed by Anonymous on 12/25/2017
So much fun and so much food!
The Tuscan Steakhouse
Reviewed by Anonymous on 9/1/2017
The class was a lot of fun.
The Tuscan Steakhouse
Reviewed by Justine W. on 12/17/2016
The chef and sois chef were such kind and knowledgeable people. However, not everyone was able to cook everything. You were really assigned only one dish. We were given all the recipes but not able to execute them. I would cut the recipes to provide more teachable moments and gain more experience.
The Tuscan Steakhouse
Reviewed by Anonymous on 4/12/2016
The chef and staff were polite and enthusiastic and the food came out great. It was hard work though.
The Tuscan Steakhouse
Reviewed by Choong Y. on 12/15/2014
The class was enjoyable. Eating the prepared food while dining on wine was a plus. However, I felt I walked away with little to no new knowledge of cooking steak. I didn't like how the class was divided in groups and restricted to certain dishes. Furthermore, within groups you had to divide up which dishes you were most interested in. Therefore, a conflict of interest left me with the mundane task of peeling shrimps and preparing bread. I'm very dissatisfied overall as the instructor also didn't take control of the kitchen well or provide strong answers to questions. I would not take another course at ICE after this.
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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