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The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District

(891)
Course Details
Price:
$125
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Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Description
Class Level: Intermediate
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Fraya Berg

What you'll learn in this american cooking class:

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. 

You will learn how to use these techniques and ingredients to make: 
  • Pacific Oysters with Mignonette
  • Cedar Planked Salmon with Blackberry Sauce
  • Sautéed Mushrooms and Herbs
  • Salt & Vinegar Potatoes
  • Kale, Hazelnut & Goat Cheese Salad
  • No-bake Nanaimo Bars for dessert
You will enjoy those with a selection of wines from the region.

Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

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Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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Reviews of Classes at The Institute of Culinary Education (891)

(891 Reviews)
The Pacific Northwest: American Regional Favorites
Reviewed by Scott Gourvitz on 12/30/2013
great course...me and my wife loved it...we are novice cooks and it was a great place for us to participate...
The Pacific Northwest: American Regional Favorites
Reviewed by Clayton W. on 6/14/2019
The Pacific Northwest: American Regional Favorites
Reviewed by Tim B. on 3/5/2018
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

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