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Wine Classes
NYC
Discover the world of wine with hands-on tasting classes in NYC. Expand your palate, learn about different varietals, and gain the confidence to choose the perfect bottle for any occasion.
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Alpine Wine & Cheese Pairing
Murray's Cheese @ 254 Bleecker St, New York, NY
Cozy up with this après-ski-inspired guided tasting that’s a delicious journey through the Alps. Cozy up in our Bleecker Street classroom with this après-ski-inspired cheese class all about the Alps. It’s a guided tasting led by a Murray’s expert, who’ll take you on a transporting journey through the region’s top cheeses and wines, from Switzerland to France to Italy. We’ll dive deep into grape varietals, cheese history, pairing principles,...
$108.05
Wine & Cheese Pairing: Spotlight on Women Makers
Murray's Cheese @ 254 Bleecker St, New York, NY
Celebrate International Women's Day with an exclusive tasting of iconic wine and cheese pairings crafted by women makers. Indulge in exceptional cheeses and unique wines while gaining a deeper understanding of pairing principles. Elevate your knowledge and confidence in approaching the cheese counter and wine shop.
$108.05
Holiday Wine and Cheese Pairing
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for some holiday cheer! Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Abby will choose six ridiculously quaffable, holiday-centric wines and explain how to pair wine with cheese. All cheese is sourced from Murray’s. Class Price is per Person
$85
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American Wine and Cheese
Murray's Cheese @ 254 Bleecker St, New York, NY
From sea to shining sea, our country produces some of the most unique and delicious artisanal wines and cheeses! We will take you through a progression of 3 wines and cheeses from the west coast as well as 3 from the east coast! You decide who the winner is!
$90.24
Fall Pairing - Beer, Cider, Wine and Cheese
Murray's Cheese @ 65 Bleecker St, New York, NY
Join us for an autumnal tasting experience, exploring the cheese pairing potential of cider—from sweet to dry and fruity to funky. From sweet to dry, fruity to funky, still to sparkling, there’s much to discover in the world of cider and other fall beverages. This special seasonal class is all about the apple—how it gets transformed into cider, and how the resulting ciders can make perfect partners for a variety of cheeses alongside other fun...
$98
Sparkling Wine and Cheese
Murray's Cheese @ 254 Bleecker St, New York, NY
Discover the perfect harmony between effervescence and flavor in this delectable exploration of sparkling wines and cheese pairings. Uncover the nuances of four varieties of bubbly as you indulge in exceptional cheese accompaniments. Prepare to elevate your tasting experience with every sip and bite.
$98
Taste of Italy: Italian Meat and Cheese
Murray's Cheese @ 254 Bleecker St, New York, NY
Join Murray's Cheese for an immersive and educational experience in the world of cheese and charcuterie. Discover exciting and surprising pairings of artisan cheeses and meats, expertly curated to create one-of-a-kind combinations. Embark on a 90-minute journey of cheesy, savory exploration.
$97.55
Southern Hemisphere Wines
Sample a selection of Southern Hemisphere Wines—wines from Argentina, New Zealand, Chile, and beyond—discussing differences in growing regions, characteristic similarities, and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé and red wines will be poured. Cheese served.
Rosé Tasting w/ Cheese & Chocolate Fondue
The Wine Truth @ 178 E 108th St, New York, NY
In class, you learn the fundamentals of tasting and talking about wine that you can use every day not only with wine but with every meal you eat. We also make 1 bottle of wine per person which you can customize to your palette and you get to take home with you (a $60 value). Perfect for a date night or groups. You can come alone or bring your friends. Just don't bring your enemies. The class is about 2-hours, in which you will hear some fun stories...
$49
Wine & Cheese: The Basics of Pairing
Astor Center @ 23 E 4th St, New York, NY
Indulge in a culinary journey as you explore the art of pairing wine and cheese. Sample an array of exquisite wines and cheeses from around the world while learning the techniques to create the perfect food and wine harmony. Unleash your inner sommelier at Astor Center.
$89
Wines of Spain: Classics Revisited
Astor Center @ 23 E 4th St, New York, NY
Join Andy Fisher, President of Astor Wines & Spirits and Astor Center, on a tasting tour of Spain’s most important wine regions. Rias Baixas, Rioja, and Priorat are some of the areas we’ll cover as we focus on the premier offerings of Spain. Discover how Spanish wine has evolved and taste how winemakers are converting classic expressions into sublime contemporary wines. What you can expect: 1 Welcome wine 7 Tasting pours of Spanish wines...
$89
The Elements of Saké
Astor Center @ 23 E 4th St, New York, NY
The Elements of Saké is a fun, informative and tasty way to dive into the world of premium saké. We'll walk you through every step of the saké production process to show you how master brewers go from rice and water to what the Japanese call "the drink of the gods. Come learn all about saké’s many expressions and how it’s enjoyed in Japan. Kanpai! Classes are 2 hours long, including a Q&A session with Instructor Timothy Sullivan. What...
$89
Wine & Cheese Tasting
Taste Wine Co @ 50 3rd Ave, New York, NY
New York Cheese Week is coming and we can't be more excited! Join us for Wine & Cheese Tasting and learn why and how to pair your favorite wines with cheese. Note: Please bring proof of age as classes include alcohol and only individuals 21 or over may take the classes.
$40
Sexy Cheese and Charcuterie Pairings
New York Vintners @ 21 Warren St, New York, NY
Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. The same goes for the perfect charcuterie and wine pairing. So put on your perfect pairing shoes and come join us for our educational Sexy Cheese and Charcuterie Pairings class! As we taste our way through a flight of excellent wines, we...
$75
Wines from South Africa
Drink @ 492 Flatbush Ave, Brooklyn, NY
Discover some of the exciting wines coming out of South Africa, from both long-establish wineries and new up-and-comers! Beyond Pinotage and Chenin Blanc we will taste and discuss a selection of wines from one of the oldest "New World" winemaking regions.
All levels
21 and older
$35
Sparkling Wines Around the World
Drink @ 492 Flatbush Ave, Brooklyn, NY
Champagne! Prosecco! Cava!... and more! Our class will present some of our favorite sparkling wines from a variety of different regions and grapes. We will discuss the history and techniques used to produce sparkling wine as we taste our way through seven different wines in our beautiful back garden.
All levels
21 and older
$35
Sassicaia Vertical Dinner
Sassicaia, the first ever Super Tuscan wine, has shaped Italian winemaking for decades, bringing Bordeaux varietals into a formerly traditionalist region. Founder Mario Incisa planted Cabernet Sauvignon, Cabernet Franc, and Merlot in the region in the 1940s after seeing similarities in terroir between Bordeaux and Bolgheri. For many years, Incisa eschewed Italian wine law, bottling Sassicaia as a table wine until it was granted status as its own...
The Essential Elements of Wine: Food & Wine Pairing
This is Part 3 of a 5-Part Workshop Series entitled, "The Essential Elements of Wine: The Information, Techniques and Experience You Need to Choose Fine Wines and Pair Food and Wine Intelligently." Workshop Series: Part 3: Monday, March 23rd Part 4: Tuesday, April 28th Part 5: Tuesday, June 9th
2002 Red Burgundy Blind Tasting - 15 years on
2002 was a miracle vintage that is sweet, fresh and very Pinot Noir, according to Allen Meadows, aka the Burghound. He goes on to say that is was, “an excellent vintage from top to bottom, something that rarely occurs and if ever there was a vintage in which to buy the regional and commune level wines, 2002 is it the best wines absolutely belong in your cellars.” Low rainfall and intentionally restricted yields resulted in a smaller vintage....
2005 Bordeaux Dinner at the Parlor Steakhouse
Please join us for a stellar 10th anniversary blind showdown of one of Bordeaux’s finest modern vintages. 2005 enjoyed perfect weather conditions throughout the year which produced rich, balanced, long-aging wines. As Robert Parker sums up, “Tasting the 2005 red wines from the bottle, many of them three or four times, confirmed that this is the greatest vintage produced during my 30-year career. Some of my earlier reservations concerning the...
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