Showing 3933 classes for "for-couples"

Thu, May 30th, 6–8:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Craft a Custom Leather Bag

Craftsman Ave @ 117B 11th St, Brooklyn, NY

Unleash your creativity and master the art of leatherwork as you design and handcraft your very own one-of-a-kind leather bag. Discover the fundamentals of cutting, burnishing, riveting, and sewing leather while using specialized tools and techniques. Join us at Craftsman Ave and leave with a stunning leather bag and the skills to create more leather masterpieces.

Beginner 18 and older

May 2nd

6–10pm EDT

May 12th

8am–12pm EDT

May 19th

8am–12pm EDT

Jun 1st

8am–12pm EDT

Jun 9th

1–5pm EDT

This class has 17 more dates.

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Thu, May 2nd, 6–10pm EDT (4 hours) Other dates (21)

$245

+2450 pts

Middle Eastern Dinner Party

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in a symphony of Middle Eastern flavors with a vegetarian twist. Dive into an array of vibrant dishes including fresh za'atar flatbreads, muhammara, roasted eggplant with chermoula, spinach-cheese phyllo triangles, and fattoush Salad. Discover the art of crafting bold and aromatic dishes in this culinary adventure.

All levels 16 and older

Jun 26th

6–8:30pm EDT

Wed, Jun 26th, 6–8:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Flaky Croissants

NY Cake Academy @ 118 W 22nd St, New York, NY

Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.

All levels 12 and older

May 25th

12–5:30pm EDT

$150

11 Seats Left

Jun 7th

5–8pm EDT

$150

12 Seats Left

Sat, May 25th, 12–5:30pm EDT (5 hours & 30 minutes) Other dates (1)

$150

+1500 pts

8 Week Program: Baking and Cake Decorating

SugarRoom @ 44-21 Queens Blvd, New York, NY

Unlock the art of creating exquisite baked goods and intricately designed cakes with expert guidance at SugarRoom. Elevate your baking skills and master the craft of cake decorating in a hands-on learning experience that will inspire your creativity and delight your taste buds.

Beginner 16 and older

May 2nd

10am–2pm EDT

Meets 8 Times

$1,200

12 Seats Left

May 6th

10am–2pm EDT

Meets 8 Times

$1,200

12 Seats Left

Thu, May 2nd, 10am–2pm EDT (32 hours over 8 sessions) Other dates (1)

$1,200

8 sessions

+12000 pts

How to Cook Shellfish: Clams, Mussels, Shrimp, Scallops

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets to preparing delectable clams, mussels, shrimp, and scallops with a hands-on cooking experience that will elevate your culinary skills.

All levels 16 and older

May 2nd

6–8:30pm EDT

6 Seats Left

May 22nd

6–8:30pm EDT

Thu, May 2nd, 6–8:30pm EDT (2 hours & 30 minutes) Other dates (1)

$110

+1100 pts

French Tarts & Madeleines

Atelier Sucré @ 104 East 7th St, New York, NY

Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.

Beginner 14 and older

May 12th

2–4:30pm EDT

May 23rd

6:30–9pm EDT

10 Seats Left

Jun 8th

2–4:30pm EDT

9 Seats Left

Sun, May 12th, 2–4:30pm EDT (2 hours & 30 minutes) Other dates (2)

$95

+950 pts

Chinese Takeout for Two People (Dairy-free / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Discover the joy of homemade Chinese cuisine with a unique twist in our interactive cooking class designed for two. From mastering iconic dishes like General Tso’s Chicken to crafting delectable Chicken Scallion Dumplings with a tantalizing Honey Soy Dipping Sauce, indulge in a culinary adventure that promises to tantalize your taste buds and create unforgettable memories. Join us and elevate your Chinese takeout experience with fresh ingredients and expert guidance in the kitchen.

All levels 18 and older

Jun 22nd

7–9pm EDT

1 Seat Left

Sat, Jun 22nd, 7–9pm EDT (2 hours)

$195

for 2 students

+1950 pts

Mediterranean Favorites For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.

All levels 18 and older

May 30th

8:30–10:30pm EDT

Thu, May 30th, 8:30–10:30pm EDT (2 hours)

$195

for 2 students

+1950 pts

Classic French Countryside For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Indulge in the flavors of the French Countryside and uncover the secret to mouthwatering dishes in this immersive culinary experience. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master the art of crepe making. Get ready for a delicious adventure!

All levels 21 and older

Jun 3rd

7–9pm EDT

Mon, Jun 3rd, 7–9pm EDT (2 hours)

$195

+1950 pts

Vegan Cooking: Legumes 101

Home Cooking New York @ 158 Grand St, New York, NY

Discover the techniques necessary to elevate your plant-based cooking with legumes. From perfectly cooked beans to flavorful lentil dishes and seasoned tofu, this course at Home Cooking New York will expand your culinary skills and repertoire. Join us and explore the world of vegan cooking with legumes.

All levels 16 and older

May 23rd

6–8:30pm EDT

Thu, May 23rd, 6–8:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

How to Make Really Good Sauces

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of creating flavorful sauces for every dish at Home Cooking New York. Discover the secrets behind classic "mother" sauces, pan gravies, and vegetable and herb sauces. Elevate your cooking skills and bring a new level of taste to your meals.

All levels 16 and older

May 2nd

7–9:30pm EDT

Jun 18th

6–8:30pm EDT

6 Seats Left

Thu, May 2nd, 7–9:30pm EDT (2 hours & 30 minutes) Other dates (1)

$110

+1100 pts

Butter Chicken, Chana dal and Paratha Dinner (For Two)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.

All levels 18 and older

Apr 28th

3–6pm EDT

May 26th

3–6pm EDT

Jun 23rd

3–6pm EDT

Jul 28th

3–6pm EDT

Aug 25th

3–6pm EDT

This class has 1 more date.

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Sun, Apr 28th, 3–6pm EDT (3 hours) Other dates (5)

$240

for 2 students

+2400 pts

Japanese Cooking with Aiko: Immersion Workshop

The League of Kitchens @ 148th St and Broadway, New York, NY

Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.

All levels 11 and older

May 11th

1–5:30pm EDT

Sat, May 11th, 1–5:30pm EDT (4 hours & 30 minutes)

$195

+1950 pts

Spotlight on Bouillabaisse

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.

All levels 21 and older

May 24th

7–10pm EDT

$150

10 Seats Left

Fri, May 24th, 7–10pm EDT (3 hours)

$150

+1500 pts

Biomechanics for Tango

Strictly Tango NYC @ 500 8th Ave, New York, NY

Unlock the secrets of Argentine Tango and elevate your dance technique with Biomechanics for Tango. Dive into the fundamentals, body mechanics, and functional anatomy behind this passionate dance form. Whether you're a beginner or an experienced dancer, this course will help you improve your dance and find new levels of comfort on the dance floor.

All levels 18 and older

Apr 30th

6:30–7:45pm EDT

May 7th

6:30–7:45pm EDT

May 14th

6:30–7:45pm EDT

May 21st

6:30–7:45pm EDT

May 28th

6:30–7:45pm EDT

This class has 17 more dates.

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Tue, Apr 30th, 6:30–7:45pm EDT (75 minutes) Other dates (21)

$40

+400 pts

Better than take-out: Classic Pad Thai for Two People

CocuSocial Cooking Classes @ 326 W 40th St, New York, NY

Learn the art of creating authentic Pad Thai with the most flavorful ingredients and techniques in this hands-on cooking class. Join our Thai Chef Instructor and discover the secrets to crafting this famous Thai classic at home, from sourcing fresh ingredients to mastering the perfect sauce. No experience is necessary - just come ready to have fun and enjoy a delicious plate of Pad Thai.

All levels 21 and older

May 5th

5–7pm EDT

$64

May 30th

6:30–8:30pm EDT

$64

Sun, May 5th, 5–7pm EDT (2 hours) Other dates (1)

$64

+640 pts

Chocolate Fondant (Lava Cake), Ice Cream & Madeleines

Atelier Sucré @ 104 East 7th St, New York, NY

Indulge in the art of crafting luxurious desserts alongside a knowledgeable chef. Unleash your inner pastry chef and create decadent treats in a hands-on experience like no other. Join us for a sweet journey of culinary creativity and delight in your delectable creations.

All levels 14 and older

May 24th

6:30–9pm EDT

Jun 14th

6:30–9pm EDT

10 Seats Left

Fri, May 24th, 6:30–9pm EDT (2 hours & 30 minutes) Other dates (1)

$95

+950 pts

Orecchiette Pasta alla Puttanesca

CocuSocial Cooking Classes @ The Terrace 140 West 24th Street, New York

Learn the art of making a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Join Chef Tommaso as he teaches you how to create this delicious pasta from scratch, complete with a fresh tomato-based Puttanesca sauce. No experience is necessary, just come ready to have fun and learn something new!

Beginner 21 and older

Jun 14th

6:30–8:30pm EDT

$63

Jun 16th

1–3pm EDT

$63

Jun 22nd

6–8pm EDT

$63

Fri, Jun 14th, 6:30–8:30pm EDT (2 hours) Other dates (2)

$63

+630 pts

Introduction to Korean Cooking

Home Cooking New York @ 158 Grand St, New York, NY

Discover the irresistible flavors of Korean cuisine as you delve into the art of cooking beloved dishes from popular Korean restaurants. Uncover the secrets behind invigorating and delicious meals like Kimchi Jjigae and Goon Mandoo, and master the techniques that bring out the best in Korean flavors. Join us in this culinary adventure and embark on a journey of taste and culture.

Beginner 16 and older

Jul 5th

6–8:30pm EDT

Fri, Jul 5th, 6–8:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts