Chocolate Fondant (Lava Cake), Ice Cream & Madeleines

Name: Chocolate Fondant (Lava Cake), Ice Cream & Madeleines
Start: 2024-05-24T18:30:00-04:00
End: 2024-05-24T21:00:00-04:00
Location: Atelier Sucré

Atelier Sucré

4.6 391 reviews

Indulge in the art of crafting luxurious desserts alongside a knowledgeable chef. Unleash your inner pastry chef and create decadent treats in a hands-on experience like no other. Join us for a sweet journey of culinary creativity and delight in your delectable creations.

All levels
14 and older
$95
Earn 950 reward points
Price Lock Guarantee
104 East 7th St, New York, NY
2 hours & 30 minutes

Start Dates (2)

$95
2 hours & 30 minutes

Fri, May 24th, 6:30–9pm EDT

8 seats left

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Fri, Jun 14th, 6:30–9pm EDT

10 seats left

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Description

What you'll learn in this dessert class:

Be inspired to create your own decadent desserts. Our Chef will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.

We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!"

Each student can enjoy their chocolate fondant and ice cream at the end of class and bring home their madeleines.

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Students work in groups of 4 (maximum).
BYOB: All events are "Bring Your Own Bottle”.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (391)

(4.6-star rating across 391 reviews)

Chocolate Fondant (Lava Cake), Ice Cream & Madeleines

Reviewed by Michelle S. on 2/15/2024

The class was a lot of fun. The chef helped everyone to make delicious treats.
Chocolate Fondant (Lava Cake), Ice Cream & Madeleines

Anonymous review on 10/23/2019

Chef Simon was wonderful! He was extremely knowledgeable and explained every step clearly and concisely. My friend and I had so much fun and will definitely take another class!
Chocolate Fondant (Lava Cake), Ice Cream & Madeleines

Anonymous review on 7/31/2019

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This class will earn you 950 points. Earn 10% back in reward points!

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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