Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
55 classes have spots left
Home Cooking New York @ 41 Union Square West, New York, NY
Students will be encouraged to select the ingredients they are unfamiliar with and want to learn how to cook. If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce and products, this is the class for you. You will be guided through the farm stalls of NYC's Union Square Greenmarket and help demystify what is available. Learn what is most important to fill your shopping bags with this season and why...
Let's pretend it is still summer while we drink cool cocktails and snack on delicious hors d'oeuvres from around the globe. One of our most popular classes! Lemongrass-Lime & Fresh Ginger Cocktail Syrups (bring your own booze!) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (Italy) Soft Tacos with Sauteed Mushrooms, Zucchini, and Creme Fraiche, and Cilantro (Mexico) Barcelona Garlic Shrimp...
Home Cooking New York @ Virtual Classroom, New York, NY
Chef Susan will be guiding parents and their children through 8 unique cooking classes, focusing on hands-on summer meals and treats. Menu June 25: Mexican Quesadilla Bar Quesadillas (black beans, grilled chicken, or cheese) Fresh Tomato Salsa Easy Guacamole Fruit Paletas (strawberries, cantaloupe or watermelon) July 2: Pizza! Quick Pizza Dough Simple Tomato Sauce Your Favorite Toppings! July 9: Brunch Muffin-Tin Quiches (bacon...
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Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make delicious butter chicken and garlic naan from scratch. She runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that allows us to join her from our own kitchens. MENU: Butter Chicken Garlic Naan HOW THESE VIRTUAL CLASSES WORK:...
Let the kids take over the kitchen this vacation with our new 3-day cooking camp! It's a great time to let them gather new culinary skills, and we've lined up our favorite comfort foods to teach them: fresh bread, winter soups, and pie from scratch! Dates + Time: This camp meets for 3 consecutive days, from 12:00 - 1:30pm ET each day (please note the time zone!). Monday, February 15: BREAD Fresh Flatbreads with Hummus and Chopped Salad...
Let the kids make dinner tonight! This class is designed for kids who can work independently, although parents are also welcome to join if they need extra assistance. There is no extra charge if parents want to cook along. We'll make: Mexican-Spiced Meat and/or Black Bean Tacos Fresh Guacamole Cabbage Slaw with Lime and Cilantro How these Virtual Classes Work: 1) After registering, you will be sent a link to log into the class at the appointed...
Home Cooking New York @ Virtual Classroom, New York, NY
Gnocchi and risotto are two excellent Italian dishes to have in today's repertoire, because they both rely heavily on staple ingredients with prolonged shelf-lives: potatoes, Parmgiano, Arborio rice, boxed chicken broth, and unsalted butter. And they are both very versatile, in terms of add-ins, so you can mix it up each time to make these dishes always tasting new. Menu: Classic Parmigiano Risotto with Peas + Lemon Fresh Ricotta Gnocchi...
Home Cooking New York @ Virtual Classroom, New York, NY
Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through 3 delicious treats you can make using it including cream puffs, éclairs, and gougères (essentially a French cheese puff). By the end of class, you’ll...
Home Cooking New York @ Virtual Classroom, New York, NY
We are huge fans of GBBS (the Great British Baking Show), so we thought it would be fun to have families join together for a healthy dose of baking fun. Each session will focus on a new desserts, with multiple ways to personalize it, so everyone has a chance to exercise their creativity! Suitable for all ages, if accompanied by an adult. Choose only the sessions that interest you. Each class is 90 minutes and limited to 12 households...
Home Cooking New York @ Virtual Classroom, New York, NY
Heading out to grab brunch is a little more challenging these days, so why recreate some of your beloved brunch foods at home? Try your hand at making scones from scratch, whipping up a frozen fruit compote to dollop on top, and finally figuring out how to make those irresistable "jammy" boiled eggs everyone is always bragging about. You'll make: Light and Fluffy Lemon Cream Scones Fruit Compote (with frozen cherries, blueberries,...
Home Cooking New York @ Virtual Classroom, New York, NY
Heading out to grab brunch is a little more challenging these days, so why recreate some of your beloved brunch foods at home? Try your hand at making scones from scratch, whipping up a frozen fruit compote to dollop on top, and pairing it with a fluffy frittata! You'll make: Light and Fluffy Lemon Cream Scones Fruit Compote Frittata with Roasted Tomatoes, Goat Cheese, and Fresh Herbs How these Virtual Classes Work: 1) After registering,...
Home Cooking New York @ Virtual Classroom, New York, NY
Learn how to make one of the most iconic Chinese dumplings -- Steamed Cantonese Shrimp Dumplings -- with guest Chef-Instructor Kian Lam Kho, arguably a true dumpling master. Found in just about every dim sum house, shrimp dumplings have a delicate flavor that highlights the freshness of the shellfish. The translucent wrapper provides a smooth yet slightly chewy texture that contrasts the crunchy shrimp within. In this class, you will learn...
Home Cooking New York @ Virtual Classroom, New York, NY
Learn to how roll out, season, and pleat a proper potsticker dumpling. You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making,...
Home Cooking New York @ Virtual Classroom, New York, NY
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed for a flaky result). We'll show you everything you need to know to make a successful pie,...
Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a popular Indian afternoon snack: crispy potato samosas paired with a cup of masala chai, a black tea perfumed with whole spices and ginger. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our...
Home Cooking New York @ Virtual Classroom, New York, NY
Since heading out to your favorite Chinese restaurant is off the table for now, it is time to learn how to cook your favorite dishes at home! Home-cooked Chinese food is a marvel...brighter in flavor than your average takeout, and the bonus? No mountains of packaging to throw out! You'll cook: Scallion Pancakes with Sweet-Soy Dipping Sauce Moo Shu Pork (or Tofu) How these Virtual Classes Work: 1) After registering, you will be sent...
Home Cooking New York @ Virtual Classroom, New York, NY
This class is designed for amateur cooks who are comfortable in the kitchen, or have completed our Boot Camp for Adults, Part I program (which is NOT a prerequisite, but worth checking out). Each 2-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. Suitable for 16+. Week 1: Vegetables 2.0 Skills Covered: Knife Skills Review ~ Vegetable Combining ~ Vegetable Soups You'll Make: ...
Home Cooking New York @ Virtual Classroom, New York, NY
We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make fresh paneer from scratch, then turn it into a meal of saag paneer and fragrant basmati rice. Anchal runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. Menu: Fresh...
Home Cooking New York @ Virtual Classroom, New York, NY
If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great one to add to your dinner repertoire. MENU: Fresh Ricotta Gnocchi Classic Marinara Sauce...
Home Cooking New York @ Virtual Classroom, New York, NY
Turn your kitchen into a steakhouse! Learn the tricks that restaurants use to make an outstanding steak -- paired with some steakhouse sides -- in your own home. MENU: Pan-Seared Steaks with Red Wine Reduction Roasted Garlic Mashed Potatoes Greens with Basic Dijon Vinaigrette HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) Two days before the...
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