Couples Cooking Classes
NYC
Classes near you
Classes near you
548 classes with availability
Champagne Gala: An Evening of Celebrated Wines and Food
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Join ICE’s Champagne Gala for a sparkling evening of gourmet hors d'oeuvres, luxurious food pairings, and a curated tasting of nine exceptional sparkling wines — including a Prestige Cuvée Champagne showdown. Discover the secrets behind the bubbles and learn to enjoy champagne with confidence this holiday season.
Dec 10th
6:30–8:45pm ET
$155
10 Seats Left
Feb 11th
6:30–8:45pm ET
$155
10 Seats Left
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Thu. Dec 10th, 6:30–8:45pm ET
(2 hours & 15 minutes)
Dinner in Italy
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the flavors of Italy through this immersive cooking class! Build a full Italian banquet, from crispy fried zucchini and rich veal saltimbocca to spaghetti carbonara and a creative cauliflower dish. Wrap up the meal with a satisfying, authentic Italian dessert.
Dec 12th
5–8pm ET
$150
10 Seats Left
Mar 26th
6–9pm ET
$150
10 Seats Left
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Sat. Dec 12th, 5–8pm ET
(3 hours)
Basic Home Cooked Meals Cooking Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Build a strong foundation in home cooking through this engaging, hands-on class. From comforting soups to perfectly roasted chicken, you'll explore a diverse range of homemade dishes with expert guidance throughout. Suitable for all skill levels, you'll leave with boosted kitchen confidence and a collection of reliable recipes to enjoy with family and friends.
Nov 7th
4–8pm ET
$160
10 Seats Left
Nov 11th
10am–2pm ET
$160
10 Seats Left
Dec 2nd
2–6pm ET
$160
10 Seats Left
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Sat. Nov 7th, 4–8pm ET
(4 hours)
Introduction to Wine
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the world of wine in this fun, two-session beginner class led by ICE's resident sommelier Richard Vayda, featuring tastings of up to 18 wines and thoughtfully paired cheeses. Learn to evaluate wine like a pro as you investigate aroma, acidity, varietals, and vintages.
Nov 12th
6–8:15pm ET
Meets 2 Times
$250
10 Seats Left
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Thu. Nov 12th, 6–8:15pm ET
(4 hours & 30 minutes over 2 sessions)
French Bread from Scratch
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Discover the timeless craft of artisan bread making in this hands-on baking class. Learn to mix, knead, shape, and bake a rustic Country French loaf with a crisp crust and soft, airy interior while building foundational techniques you can apply to other classic breads. Complete the experience with a seasonal fruit jam, perfect for spreading over warm, freshly baked slices. No experience is required, and all ingredients and equipment are provided.
Nov 14th
1–3:30pm ET
$64
17 Seats Left
Jan 2nd
1–3:30pm ET
$64
25 Seats Left
Jan 30th
1–3:30pm ET
$64
25 Seats Left
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Sat. Nov 14th, 1–3:30pm ET
(2 hours & 30 minutes)
French Pastry: Eclairs & Profiteroles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.
Nov 22nd
1–3:30pm ET
$64
17 Seats Left
Dec 6th
1–3:30pm ET
$64
25 Seats Left
Dec 20th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 22nd, 1–3:30pm ET
(2 hours & 30 minutes)
Seafood 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover how easy and delicious cooking seafood can be as you learn essential techniques for selecting, preparing, and cooking a variety of fresh ingredients from the sea. Create and enjoy a flavorful menu featuring shrimp, mussels, fish tacos, and a beautifully steamed fish en papillote.
Sun. Jan 3rd, 4–7pm ET
(3 hours)
Fall Favorites Camp (Ages 9-13)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join us for an exciting culinary journey this Veterans Day, where young chefs whip up rustic apple tarts, delicate palmiers, and Irish apple crumble cupcakes. Our interactive cooking classes blend creativity, skill-building, and delicious flavors to spark a lifelong passion for the art of cooking.
Wed. Nov 11th, 1–4pm ET
(3 hours)
How to Salad
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of crafting vibrant, flavorful salads in this hands-on class focused on seasonal ingredients and bold combinations. Learn to prep greens, build balanced dressings, and add hearty elements like grains and legumes. Explore techniques for layering texture and flavor so your salads become standout meals. Then, enjoy a delicious variety of fresh, seasonal creations.
Thu. Nov 12th, 6–9pm ET
(3 hours)
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Sun. Nov 15th, 1–4pm ET
(3 hours)
An Evening in Tuscany
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Travel to Tuscany for a culinary experience that carries your taste buds away.
Dec 4th
7–10pm ET
$175
10 Seats Left
Jan 21st
7–10pm ET
$175
10 Seats Left
Feb 5th
7–10pm ET
$175
10 Seats Left
Mar 18th
7–10pm ET
$175
10 Seats Left
Apr 30th
7–10pm ET
$175
10 Seats Left
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Fri. Dec 4th, 7–10pm ET
(3 hours)
Wine & Cheese: Bourgogne
French Institute Alliance Française See all classes by this school @ 22 E 60th St, New York, NY
Explore the distinctive wines and cheeses of Bourgogne-Franche-Comté through thoughtful pairings of regional specialties. Discover how climate and terroir shape the character of each wine, while exploring wine’s deeper connection to art, poetry, and culture.
Nov 6th
5–7pm ET
$99
12 Seats Left
Dec 4th
5–7pm ET
$99
12 Seats Left
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Fri. Nov 6th, 5–7pm ET
(2 hours)
NY Cheesecake Baking Workshop
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of classic New York cheesecake in this hands-on baking class. Learn how to create a buttery graham cracker crust, prepare a rich and creamy filling, and bake a perfectly smooth cheesecake with expert techniques for texture and crack prevention. Perfect for beginners and dessert lovers, each participant will leave with their own homemade cheesecake to enjoy at home.
Mon. Nov 30th, 12–3pm ET
(3 hours)
DIY Shawarma Night!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the flavors of the Middle East to your kitchen in this hands-on cooking class. Learn how to make homemade flatbreads and prepare classic favorites from scratch, including chicken and roasted cauliflower shawarma, herby falafel, chopped salad, pickled vegetables, and a creamy tahini-garlic sauce. Perfect for home cooks looking to expand their culinary skills with bold, vibrant flavors.
Fri. Nov 20th, 6–9pm ET
(3 hours)
Bûche de Noël
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to craft the elegant French Bûche de Noël—complete with a delicate sponge, silky buttercream, and charming marzipan décor—and wow your holiday guests with a festive showstopper. This hands-on class guides you through every step of creating the perfect Yule Log.
Dec 6th
2–6pm ET
$150
9 Seats Left
Dec 20th
10am–2pm ET
$150
10 Seats Left
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Sun. Dec 6th, 2–6pm ET
(4 hours)
Techniques of Healthful Cooking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore a balanced approach to nutritious cooking in this hands-on intensive. Learn how to create flavorful, wholesome dishes using a variety of healthful ingredients while understanding key dietary principles. Discover techniques to cook mindfully without compromising taste or satisfaction.
Jan 3rd
10am–4pm ET
Meets 4 Times
$900
10 Seats Left
Jan 19th
4–10pm ET
Meets 4 Times
$900
10 Seats Left
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Sun. Jan 3rd, 10am–4pm ET
(24 hours over 4 sessions)
Chocolate Tasting: "Valentine's Day Chocolate Trilogy"
Cocoa Store NYC See all classes by this school @ 873 Broadway, New York, NY
Treat yourself to a Valentine's Day chocolate tasting that takes you on a guided journey through three distinct chocolates, each thoughtfully paired to elevate its unique character. Discover how chocolate transforms alongside wine, cheese, spirits, and savory bites in this indulgent, expertly curated experience.
All levels
18 and older
Feb 14th
4–5pm ET
$65
50 Seats Left
Feb 14th
7–8pm ET
$65
50 Seats Left
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Sun. Feb 14th, 4–5pm ET
(1 hour)
Big & Bold: Red Wine & Cheese Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover the art of pairing bold red wines with expertly selected cheeses in this guided tasting. From earthy and rich to smooth and fruity, explore how each wine enhances the flavor of distinctive cheeses. Enjoy signature accompaniments and insights from a seasoned expert in a cozy, flavor-packed experience.
Sat. Dec 19th, 5:30–7pm ET
(90 minutes)
Buttercream Essentials: Piping Principles
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Develop the craft of cake decorating through the first class in the Buttercream Essentials Certificate series at NY Cake Academy. Discover the keys to classic piping techniques and pick up how to create beautiful shapes and forms using a variety of piping tips. Impress your friends and family with stunningly decorated cupcakes.
Sat. Jan 16th, 10am–2pm ET
(4 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Nov 18th
6–9pm ET
$175
3 Seats Left
Dec 18th
6–9pm ET
$175
9 Seats Left
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Wed. Nov 18th, 6–9pm ET
(3 hours)
