Couples Cooking Classes
NYC
Classes near you
Classes near you
548 classes with availability
Blue Cheese, Wine & Sweets Pairing
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the bold, complex flavors of blue cheese through expertly curated wine and sweet pairings. Sample four distinctive cheeses alongside artisanal chocolates, local honey, and fruit preserves while discovering how contrasting flavors create balance. Gain expert pairing tips and inspiration to craft memorable combinations at home.
Thu. Jan 7th, 6:30–8pm ET
(90 minutes)
A Night in Rome – Italian Spring Festa
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Experience the flavors and spirit of a Roman spring evening through hands-on culinary stations where you’ll roll fresh pasta, craft authentic Neapolitan pizza, and mix your own espresso martini. It’s an unforgettable night of Italian indulgence, creativity, and connection.
Sat. Nov 28th, 7–10pm ET
(3 hours)
How To Cook Fish Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Lift your home cooking by getting comfortable preparing and cooking fish. In this hands-on class, you will make two versatile fish dishes along with seasonal sides and a dessert. Open to all skill levels, you will pick up expert tips on sourcing, seasoning, and cooking fish to perfection for any occasion.
Sat. Dec 5th, 4–8pm ET
(4 hours)
Bread Making 3: Artisan Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in artisan breadmaking through focused practice with commercial yeast, pre-ferments, and fermentation principles. Guided instruction covers kneading technique, precise shaping and scoring, and steam baking methods that produce a beautifully crisp crust and an open, tender crumb. Leave with classic loaves and the practical knowledge to bake with greater consistency and confidence.
Wed. Jan 13th, 11am–3pm ET
(4 hours)
Bread Making 5: Mix Ins & Whole Grains
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your bread-making skills by incorporating whole grains, seeds, and flavorful mix-ins for added texture and nutrition. Learn to work with soakers, develop dough strength, and create balanced flavor combinations. Guided instruction ensures your breads, like seeded oat and caraway rye, achieve both structure and taste. Gain confidence to recreate artisan-quality loaves at home.
Fri. Jan 15th, 12–12am ET
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Robust Reds & Stinky Cheeses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up with an indulgent evening of bold red wines and pungent, hearty cheeses from around the world, guided by ICE’s director of wine studies, Richard Vayda. Learn the art of pairing as you sip and savor at least eight robust wines with perfectly matched cheeses.
Tue. Jan 12th, 6–8:15pm ET
(2 hours & 15 minutes)
Cocktails & Apps
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Elevate your entertaining skills with a hands-on class pairing craft cocktails with globally inspired appetizers. Learn to prepare flavorful small bites like Moroccan lamb kebabs, salmon rillettes, and Gruyère gougères while mixing classic cocktails. Perfect for those looking to impress at their next gathering!
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Tapas Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive into the lively food culture of Spain in this hands-on tapas cooking class. You'll prepare a selection of vibrant Mediterranean-inspired small plates, including sizzling gambas al ajillo, crispy patatas bravas, and more. Sit down to enjoy your creations over a glass of sangria in a warm and convivial atmosphere.
Fri. Feb 26th, 6–9pm ET
(3 hours)
Pizza Making Party!
EVÈNTO See all classes by this school @ 171 Canal St, New York, NY
Spend an unforgettable evening immersed in Italian culture, food, and festivity. The night begins with an aperitivo featuring spritzes and small bites, followed by a hands-on session crafting authentic Neapolitan pizza. Enjoy fresh pasta, vibrant salads, and dessert alongside excellent wine and a lively, welcoming atmosphere.
Sat. Nov 7th, 7–10pm ET
(3 hours)
Cake Baking Certificate Series
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Lift your baking skills through our comprehensive Cake Baking Essentials Certificate series. From classic frosting techniques to the details of cake layer assembly, each class is built to equip you to create delicious, visually stunning cakes. Work through a diverse range of recipes, including cupcakes, layer cakes, mousse cakes, and specialty diet options, so you finish ready to excel at cake baking.
Sat. Jan 16th, 3–7pm ET
(4 hours)
The Craft of Pairing: Sake and Cheese
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the diverse flavors and traditions of Japanese sake while discovering how different styles pair with artisan cheeses. Through guided tastings, learn to identify sake aromas and flavors, understand production methods and labels, and develop your own pairing strategies.
Thu. Dec 10th, 6:30–8:30pm ET
(2 hours)
Cream Puff + Éclair Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Sun. Jan 10th, 2–5pm ET
(3 hours)
French Classics: Cassoulet
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
Jan 15th
7–10pm ET
$175
10 Seats Left
Mar 5th
7–10pm ET
$175
10 Seats Left
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Fri. Jan 15th, 7–10pm ET
(3 hours)
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 17th, 11:30am–2:30pm ET
(3 hours)
Cheese & Meat Pairing (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover the art of pairing artisan cheeses with expertly selected charcuterie in a guided tasting experience. Sample four cheeses and four distinctive meats while learning how their flavors, textures, and production methods shape each combination. Gain expert insights and enjoy thoughtfully curated pairings with wine. Leave with fresh inspiration for creating memorable cheese and charcuterie boards.
Sun. Jan 24th, 2–3:30pm ET
(90 minutes)
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
Fri. Jan 29th, 6–9pm ET
(3 hours)
Cookies & Cheese Pairing (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover an unexpected yet delightful approach to pairing as cookies meet expertly selected cheeses. In this guided tasting, explore how sweetness, texture, and flavor contrast create surprisingly harmonious combinations. Enjoy thoughtfully matched wines while learning the principles behind each pairing. Leave inspired to elevate your own entertaining with creative, crowd-pleasing bites.
Thu. Dec 10th, 6:30–8pm ET
(90 minutes)
Dumplings from the Caucuses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the rich dumpling traditions of the Caucasus as you learn to shape, fill, and cook dushbara, pelmeni, pierogi, and manti. Explore the unique techniques, flavors, and cultural roots behind these beloved dumplings.
Fri. Mar 19th, 6–9pm ET
(3 hours)
Sparkling Wine Uncorked: A Bubbly Adventure
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Pop, fizz, clink! Dive into the world of sparkling wines in this 2-hour class, where you'll explore everything from Champagne to Pet Nats, learning about production methods, tasting techniques, and how to talk about the bubbles you love (and the ones you don’t).
Wed. Dec 9th, 6:30–8:30pm ET
(2 hours)
5-Week Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.
Jan 7th
6–9pm ET
Meets 5 Times
$625
8 Seats Left
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Thu. Jan 7th, 6–9pm ET
(15 hours over 5 sessions)
