Drink Making Classes New York

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Drink Making Classes Coming up in New York

Public Mixology

at Liquid Lab NYC - Midtown East
230 Park Ave, New York, New York 10169

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

Barista Course

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and learn how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice...

$600

8 sessions

Tuesday Oct 3rd, 6pm

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Milk 2: Latte Art

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on class, learn latte art theory and technique. Practice steaming milk and pouring latte art, such as hearts, rosettas, or tulips. Prerequisite: Must have taken Milk 1 or have equivalent steaming experience.

Saturday Oct 21st, 1pm

One Day Barista Workshop

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on espresso class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. No experience necessary. Please Note: This is a 7 hour class with a half hour break.

Introduction to Tea & Tea Tasting

at Palais des Thés - SoHo
107 Spring Street 2nd Floor, New York, New York 10023

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away...

Bartending

at ABC Training Center - Fordham Heights
2471 Morris Ave 2nd Fl, Bronx, New York 10468

Welcome to the ABC Training Center Bartending School, home of one of the most established and well respected bartending schools in New York City. We are proud to have trained countless bartenders who have gone on to work all over New York and beyond. Our graduates work in bars, restaurants, clubs, pubs, lounges, hotels – anywhere alcohol is served....

$199

10 sessions

Milk 1: Steaming

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on milk steaming class, learn the basics of milk chemistry, steaming theory, and technique, and practice steaming milk to create silky micro foam for sweet and perfectly textured lattes and cappuccinos. Notes: No experience is necessary. This class is a prerequisite for Milk 2: Latte Art 

Sunday Oct 15th, 2pm

Cupping for Beginners

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

Introduction to evaluating coffee through cupping, the industry's standard method. Learn coffee cupping procedure and how to evaluate coffee, build vocabulary and sensory memories, and taste coffees. (No experience necessary.)

One Day Coffee Workshop

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

Our One-Day Coffee Workshop is a very special three-part coffee class aimed at giving a holistic education to both the novice and budding enthusiast. The workshop will begin with Seed to Cup, an introductory lecture to coffee's transformation from bean to beverage including growing, processing, roasting, and brewing. This is followed...

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Introduction to Matcha

at Palais des Thés - SoHo
107 Spring Street 2nd Floor, New York, New York 10023

This matcha 101 class will tell you everything you need to know about matcha! From its origins to its health benefits and you'll get to learn how to prepare this very unique tea as well as discover delicious matcha-based recipes. Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes...

Brewshop 101: Home Brewing Essentials

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

Mixology: Learn to Create Tea-infused Cocktails

at Sanctuary T - SoHo
337B West Broadway, New York, New York 10013

Tired of the same old vodka tonic? Try a tea-infused cocktail instead!  Course Highlights: While discovering the fundamentals behind basic mixology, flavor building, and drink making, learn how tea can contribute various flavors to create a truly unique, easy-to-make cocktail.  You will take part in a hands-on approach to these inventive...

Hops Class Lecture & Tasting

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Sunday Nov 12th, 12pm

Roastery Tour and Cupping

at JOE Coffee - Red Hook
175 Van Dyke St, Brooklyn, New York 11231

Go behind the scenes with Joe Roasting and tour the Pulley Collective on the Brooklyn waterfront in Red Hook. Participants will learn the basics of the roasting process through a comparative cupping of coffees illustrating different roast profiles. They will also have a chance to explore each step of the production process. The...

Brewshop 501: All-Grain Brewing

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...