Learn how to grill the perfect steak or roast a succulent chicken in these hands-on meat cooking classes in NYC. Master the art of making sausages, smoking ribs, and curing bacon in these meat-centric culinary classes in NYC.
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Home Cooking New York @ Virtual Classroom, New York, NY
Turn your kitchen into a steakhouse! Learn the tricks that restaurants use to make an outstanding steak -- paired with some steakhouse sides -- in your own home. MENU: Pan-Seared Steaks with Red Wine Reduction Roasted Garlic Mashed Potatoes Greens with Basic Dijon Vinaigrette HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) Two days before the...
Our acclaimed Introductory to the Art of Butchery course is our most popular class. Whether you are an industry professional or simply seeking a better understanding of the butcher case, there is a tremendous amount of knowledge to be gained in this 2 ½ hour meat crash course. Students can look forward to hands-on meat fabrication, discussion topics such as animal anatomy, flavor fundamentals, grading, labeling, and cooking techniques, a plant tour...
CocuSocial Cooking Classes @ 482 E Evesham Rd, Cherry Hill, NJ
Discover your inner Cajun with this classic, signature dish! In this class, you will learn how to make Gumbo from scratch, from understanding the process to developing the perfect roux, to exploring the rich history and cultural influences of this unique dish. There are a plethora of gumbo recipes utilizing all the abundance of wildlife, seafood and ingredients of South Louisiana, but Chicken and Sausage gumbo is probably the most famous version...
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The Institute of Culinary Education @ Brookfield Place,, New York, NY
Hearty hardly begins to describe the extravagant steak feast you'll be making in this class. Not only will you learn how to make the perfect filet mignon, skirt steak, and more, but you'll also become versed in the art of rich sauces, like cognac cream, béarnaise, and chimichurri. And we'd never forget the sides! Your saucy menu includes: Filet Mignon au Poivre with Cognac Cream Sauce Onglet Béarnaise (hanger steak with tarragon...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: Homemade Chips & Guacamole Skirt Steak with Tomatillo-Serrano Chile Sauce Jalapeno...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You'll make and enjoy: Classic Shrimp Cocktail Caesar Salad Grilled New York Strip with Beurre Maitre d'Hotel...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of: Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
The Institute of Culinary Education @ Brookfield Place,, New York, NY
If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Clams Casino Wedge Salad Filet Mignon au Poivre with Cognac Cream Sauce Hand-Cut Fries Grilled Asparagus...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others. In this class, take a whirlwind tour of some favorites, going from New York to Los Angeles in just a few hours as you prepare: Chopped Salad with Hearts of Palm, Artichoke...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Braising --- searing at a high temperature, then finishing in a liquid at a lower temperature to infuse flavor --- can add umami and more to pretty much any meal, from mains to desserts! And the best part is, it creates tender, juicy dishes with a minimum of effort. We'll master this technique as we make a braised banquet of: Guinness-braised short ribs with creamy polenta and roasted cipollini onions braised chicken thighs with...
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Join us as we take a fresh look at summer barbecue fare with an emphasis on upping both your ‘cue and cocktail game. Matt Abdoo, chef and co-owner of Pig Beach (and a first-place winner at the Memphis in May barbecue championship) will show us how to incorporate the art of grilling at home with special attention to everybody’s favorite cut, ribs. Joann Spiegel, of Cocktail Kingdom, will...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more. You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying. Then you'll use those techniques to make a feast of: sautéed fillets of flounder à la meuniere; Mediterranean branzino baked en papillote;...
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