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International Cooking Classes
NYC
Discover the diverse culinary traditions of the world through hands-on international cooking classes in NYC, where you can learn to prepare authentic dishes from Asia, Europe, and the Americas, and expand your culinary skills and knowledge.
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Date Night-Asian Cuisine
Culinary Training Institute @ 460 W 34th St, New York, NY
We will take you to the unique cooking style from Asia to South Asian cuisines. The unique balance of flavors like sweet, sour, spicy, salty and tart will open your senses at the first bite. Price is per person Come join us in this exotic experience!
$75
Modern French Pastry (Ages 9+ Family)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Want to feel like you’re walking through the streets of Paris? Join us as we whip up delicious French Pastries and decadent flavors completely from scratch. From our hand-folded buttery Croissants filled with dark chocolate and savory herbs to our beautiful picture-worthy Apple Rose’s Tarts. Come learn the tips and tricks to baking your own batch of delicious and modern french pastries and bring home a box to share. Grab a friend and let’s...
$75
Time to Kimchi
Banchan Story @ 211 East Broadway, New York, NY
We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received over the years. These yummy kimchi are easy and basic, so you’ll want to recreate them at home...
$160
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Celebrate Seollal (Lunar New Year)
Banchan Story @ 211 East Broadway, New York, NY
Let's celebrate Seollal, Lunar New Year, by making popular, festive dishes for this major Korean holiday! We will guide you through the basic cooking techniques and review the essential ingredients of Korean home cooking step by step. We'll also share tips on how to revise and improvise the dishes you learn in class with what you have available at home. Of course, we'll get into interesting bits about Seollal and learn about how it's celebrated in...
$170
Build Your Korean Picnic Lunch
Banchan Story @ 211 East Broadway, New York, NY
Time for a spring picnic! Master the techniques of making cute, yummy, and transportable Korean dishes that are great for anytime of the year! We'll put them together for a spring picnic in our own studio at the end. We will make the following: Kimbap rice rolls with assorted vegetable ingredients Colorful vegetable pickles Korean-style rolled omelet Popcorn chicken in honey gochujang sauce Vegetarian option available for this class Please...
$160
Around the World: France (Ages 9+ Family)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all chefs from across the globe! We’ve got your passport ready. Parlez-yous francais? Oui, oui. Come chop, mix and swirl your way through the sumptuous flavors of French pastries - both savory and sweet - as we create Ratatouille Tarts, Cheese Twists, and classic chocolate-dipped Madeleine Cookies from scratch. Pack up your adventure bags and let’s get cooking! Please Note: This class is designed for kids and parents to cook...
$75
Spring Detox: Japanese Vegan Cooking using Miso & Tofu
RESOBOX @ 91 East 3rd St, New York, NY
Learn how to cook wholesome filling Japanese foods that help promote clearing your body and mind in this hands-on & fun session! Is it time for a detox yet? Spring is known to be a natural time to clear away toxins so the body can reboot after a long, sluggish winter. In this class, we will cook tasty Japanese foods that are clean yet filling that can help clear your mind & body. To achieve the detox effect, we will cook with fresh organic...
$80
Valentine's Day Celebration
Culinary Training Institute @ 460 W 34th St, New York, NY
Love is in the air…, You can be part of this sophisticated culinary experience with that special person in your life. Our Chef will teach you how cooking in pairs can be a lot of fun!. You will learn traditional cooking techniques with a contemporary twist, within a romantic kitchen setting. Surprise your special someone with this amazing experience! Wine included with dinner and a welcome drink
$85
Chef's Table: Italian Feast Braised Short Ribs
City Cooking West End @ 10 West End Ave, New York, NY
It's like a front row seat to your favorite restaurant! Join Chef Ken for an Italian Friday night feast! Sit back at our cooktop and enjoy watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complementary wine pairings and recipes to enjoy at home. Menu: Truffled egg toast Bucatini carbonara Braised short ribs with polenta Creme brulee Includes complimentary wine pairings...
$120
Sous Vide
City Cooking West End @ 10 West End Ave, New York, NY
French for “under vacuum”, sous vide is a cooking technique involving slowly cooking vacuum packed food in a constant temperature water bath. Learn how to master this surprisingly approachable tool for weeknight dinner success! We’ll show you techniques and strategies to make the most out of the sous vide/immersion cooker including prepping and packaging food, slow cooking, and tips to make your presentation shine. This cooking class includes...
$125
Sip in Style: Wine & Truffles
Truffle Lab NYC @ 10 West End Ave, New York, NY
While we'd love to take you on a tour of Italy, a tour of Italian wine is the next best thing we can think of. We all love our Barolo and Chianti, but tonight, we'll be letting the small-production gems of the Italian wine world take the stage. And who better to lead us on this adventure than Tony Margiotta, author of Hidden Gems of Italy? Tony spends his days finding the best Italian wines that no one has heard of. We'll be tasting...
$200
Chef's Table: Southeast Asian Flavors
City Cooking West End @ 10 West End Ave, New York, NY
Join Chef Lany for a Southeast Asian night feast! Explore the complex and delicious flavors of Southeast Asia, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It's like a front row seat to your favorite restaurant! Menu: Ahi Tuna Larb with Shrimp Chips Seared Prawns over Turmeric Quinoa and Chickpea Salad with Watercress...
$125
Holiday Rice Cakes for Chuseok
The Korea Society @ 950 3rd Ave, New York, NY
On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped off with songpyeon, sesame and honey-filled rice cakes. Learn how to make these rice cakes from scratch in a hands-on workshop led by culinary instructor Shin Kim. She’ll also demonstrate how to make another popular holiday dish, japchae (glass noodles with...
$40
Introduction to Tofu – Vegan Cooking Class
RESOBOX @ 91 East 3rd St, New York, NY
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
$65
Chef's Table: Italian Summer
Truffle Lab NYC @ 10 West End Ave, New York, NY
Join Chef Stephanie on an amazing Thursday night all about Italy! Sit and enjoy in our test kitchen by watching how to prepare a 4 course meal and pair truffles in different dishes, a unique experience to learn more, taste and be involved in the truffle world and the land where they come from. Dishes paired with incredible Italian wines and recipes to take home. Menu: Truffle asparagus pizzette Truffle pasta alla spoletina Seared sea bass...
$150
Mountains & Sea: Sardegna!
Truffle Lab NYC @ 10 West End Ave, New York, NY
This amazing island cover with beautiful nature, mountains and crystalline water with white sand beaches, as also land of truffles, also offers a great variety of traditional recipes. Join us to discover the secrets of Sardegna and taste all the flavors coming from this region for an unforgettable experience. Chef Allison will walk you through this truffle journey. Dishes paired with incredible Italian wines. Menu: Tomato poached egg,...
$175
Let's Get Cooking
Tarallucci e Vino @ 15 E 18th St, New York, NY
Few things are more comforting and delicious than homemade gnocchi. Roll up your sleeves and learn how to make this Italian classic at a cooking class taught by our Executive Chef, Jerry Katzenberger. Appetizers and wine will be offered during the class, followed by a taste of your own creation.
$100
Banchan Galore
Banchan Story @ 306 W 51st St, New York, NY
We will share with you how you can use the foundational Korean sauces and ingredients with ease as we make some of the most popular, traditional home dishes. Enjoy the full scale of Korean flavors in vegan dishes, from tangy, spicy, refreshing to earthy, nutty, and hearty! On the menu: Ssamjang 쌈장 - Soy paste dip with crudites Miyeok chomuchim 미역 초무침 - Seaweed salad with spicy gochujang 'vinaigrette' Yeongeun jorim 연근 조림...
$95
Korean BBQ Pairing
New York Vintners @ 21 Warren St, New York, NY
Inspired by the obvious "Gangnam Style" video, Chef Ryan Smith will prepare a menu of Korean BBQ cuisine while our Sommeliers pair each course with the perfect wine. Join us as we explore the tangy & spicy flavors of this Korean favorite and learn what components in wine work well with not only this cuisine but other favorites as well.
$75
Make Your Own AT Home: Dal for Dinner
Teaching Table @ Virtual Cooking Class, New York, NY
Do you love Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. This class will teach you the fundamentals of working with legumes, sourcing and utilizing vibrant Indian spices, developing layers of flavor...
$25
International Cooking Classes in NYC are rated 4.5 stars based on 3,044 verified reviews from actual CourseHorse.com purchasers.
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