For those who are encountering difficulty in trying to streak and properly set up their chocolate decorations, this is the class for you. (Believe us, you’re not alone)
With the Chocolate Tempering class, you’ll learn the proper way to temper chocolate as well as create delicious make hand-made truffles. By the end of the class, you will have gained the necessary skills and insider tips necessary for mastering the seemingly tricky art of chocolate decorating.
At the end of the class, you will have your own box of hand-made and dipped chocolate truffles to take home.
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N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)