Dessert Classes in NYC, New York

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Dessert Classes Coming up in New York

102 classes have spots left

Mille-Feuille & Madeleines (Napoleon)

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Note: We...

Wednesday Apr 8th, 6:30pm - 9pm

Couple Date Class: Crepe Party Deal

Couple Date Class: Crepe Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French crepe? Savory & sweet crepes! Learn from our French chef how to make gluten-free buckwheat flour crepe and wheat flour crepe. This is a hands-on class and you will eat your own creation sweet & savory!

Friday Apr 10th, 6:30pm - 9pm

Now:
$140
Was:
$175

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Couple Date Class: Crème brûlée, Chocolate Mousse Deal

Couple Date Class: Crème brûlée, Chocolate Mousse

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Our Chef will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home. Please Note: All classes/events are subject to cancellation if the minimum...

Wednesday Apr 15th, 6:30pm - 9pm

Now:
$140
Was:
$175

Dominican Cake I

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Learn how to make a delicious Dominican cake. In this three hour class, students will learn how to make two different versions of this famous cake. We'll also learn how to make blueberry cake, marble cake, mocha cake, amaretto cake, Piña Colada cake. pineapple cake, strawberry cake, as well as learning the entire secret to elaborate the meringue icing....

Monday Apr 27th, 11am - 2pm

Frosted & Filled Cupcakes

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These delightful cupcakes come in a range of flavors and frostings, not to mention some well-matched fillings.  As we make the cakes, fillings, and frostings from scratch, we'll pair: strawberry with vanilla chocolate with white chocolate ganache peanut butter with chocolate icing even birthday cupcakes with a piñata surprise of sprinkles...

Wednesday May 6th, 10am - 2pm

Introduction to Tier Cakes

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this class we’ll create different types of designs using royal icing, gum paste and fondant. Also, how to create...

Wednesday Apr 15th, 11am - 2pm

Chocolate and Vanilla Cake

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling. Bring your notebook and pen. All of our classes are offered in English and Spanish....

Monday Apr 20th, 11am - 2pm

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Piping Techniques I

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

​In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Note:Everything necessary to participate in the class is provided for you to use....

Wednesday May 6th, 6pm - 9pm

Springtime Sugar Cookies

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

In this hands-on class, learn the fundamentals of flours and yeast and how to transform these simple (but magical!) ingredients.  Mix, knead, shape, and bake three types of dough that will be turned into various creations: lean olive oil dough baked into pizza and herbed focaccia; a rich, buttery brioche dough great baked as a loaf, in buns,...

Thursday May 7th, 7pm - 8:30pm

Pie Baking

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn how to make one of America’s staple desserts, Pie, from scratch. At the end of the class, you will have your pie to take home. Tools and Skills Covered:  Baking skills covered in this class include the secret to making the perfect pie dough, creating a pie filling, and assembling a pie. Each student will...

Thursday May 14th, 4pm - 6:30pm

Raspberry Tart

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Raspberry Tarte Day – make a scrumptious raspberry tart, learn hw ot make the shell, filling and decorate the top!

Sunday May 3rd, 3pm - 5:30pm

Spring Macaron Workshop
Deal

Spring Macaron Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

Become a professional macaron maker in this class celebrating the art of French Macarons! We'll make four seasonal flavors from scratch, including  birthday cake, passion coconut, raspberry dark chocolate, and hazelnut espresso, all to be taken home at the end of the class.

Friday Jun 12th, 6:30pm - 8:30pm

Now:
$52.25
Was:
$95

It's "Good Friday" Hot Cross Buns & Brandy Ice Cream

at Creme and Cocoa Creamery - Lefferts Garden 1067 Nostrand Ave, Brooklyn, New York 11225

It's "Good Friday" Hot Cross Buns & Brandy Ice Cream Making During the two-hour class, you will learn ice cream making basics and make hot cross buns and hot cross buns brandy ice cream. You will take the buns and pint of ice cream home in a freezer bag. What you will be making: Hot Cross Buns Hot Cross Buns Brandy Ice Cream

Friday Apr 10th, 6pm - 8pm

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Boozy Ice Cream Making

This class is temporarily being offered remotely.

at Tipsy Scoop Brooklyn - Williamsburg 270 Metropolitan Ave, Brooklyn, New York 11211

During this class, you'll learn to make two of our most popular boozy ice cream and sorbets using a commercial grade batch ice cream machine. PLUS taste limited-time seasonal flavors, learn about our company history, and take home two pints of the ice cream you make in an insulated Tipsy Scoop tote bag! Beer, wine, and to-go pints available for purchase...

Saturday Apr 4th, 12pm - 1:30pm

Buttercream Writing

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn the tips and tricks to get beautiful lettering every time. Perfect the art of buttercream writing! It is much harder than it looks! In this class students will learn the skills needed for buttercream writing, as well as how to use stencils to help keep your letters clean. At the end of the class, each student will receive their very own set...

Thursday Apr 30th, 4pm - 6pm

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