Dessert Classes in NYC, New York

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Spatula Techniques

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat. Note: Everything necessary to participate in the class...

Wednesday May 13th, 6pm - 9pm

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BYOB Truffle Making Night

at Virginia's Chocolate Classes & Workshops - Murray Hill 199 Madison Ave, New York, New York 10016

This blissfull event takes place at the Michel Cluizel boutique; a French chocolate making family established in 1948. We are excited to welcome you, our guest, to our cozy Parisian style cocoon as you indulge in our best delicacies. As you arrive you will be greeted by Virginia, our experienced French specialist who will serve you a traditional...

Friday Apr 10th, 7:30pm - 10pm

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The Perfect Crust

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies.  Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top...

Friday May 8th, 6:30pm - 10:30pm

Ice Cream History

This class is temporarily being offered remotely.

at Brooklyn Brainery - Online Instructor-led Online Class, New York, New York 00000

This class will be hosted virtually via Zoom. Please take a few minutes to download the Zoom desktop/mobile app ahead of time at zoom.us. The meeting link will be sent the day before class.* Join Sarah to explore the history, science, and culinary creativity of ice cream! We'll unearth the stories behind our favorite ice cream treats...

Tuesday Apr 21st, 8pm - 9:30pm

Fondant 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are just getting their feet under them in fondant decorating, this is where it all begins. In this class students will learn how to properly crumb coat a cake and cover it with fondant to get that smooth, professional-looking finish. Tools and Skills Covered: Decorating techniques that will be covered in this class include crumb coating...

Thursday May 14th, 4pm - 7pm

Boozy Ice Cream Making

This class is temporarily being offered remotely.

at Tipsy Scoop - Williamsburg 270 Metropolitan Ave, New York, New York 11211

Learn how to make your own boozy ice cream! During this class, you'll learn how to concoct two of our most popular boozy ice cream and sorbet creations using a commercial grade batch ice cream machine. PLUS taste limited-time seasonal flavors, learn about our company history, and take home two pints of the ice cream you make in an insulated Tipsy Scoop...

Saturday Apr 11th, 12pm - 1:30pm

Macarons

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn how to make the perfect macarons and fill them with fun and exciting flavors. By the end of the class students will know all of the tips and tricks to make these tricky cookies come out perfect every time! Tools and Skills Covered: Baking skills covered in this class include how to create a macaron cookie, making...

Thursday May 7th, 4pm - 6:30pm

Pie Workshop
Deal

Pie Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes....

Sunday May 17th, 12pm - 2pm

Now:
$57
Was:
$95

Frosted & Filled Cupcakes

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These delightful cupcakes come in a range of flavors and frostings, not to mention some well-matched fillings.  As we make the cakes, fillings, and frostings from scratch, we'll pair: strawberry with vanilla chocolate with white chocolate ganache peanut butter with chocolate icing even birthday cupcakes with a piñata surprise of sprinkles...

Wednesday May 6th, 10am - 2pm

Cake Popsicles

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are looking to create a fun spin on traditional cake pops, this is the class for you. Trending on Instagram, these cake-based popsicles are all the rave! With the Cake Popsicles class, learn to make your own cake popsicles, coat them with chocolate, and adorn them with quick and easy fondant decorations.  At the end of the class,...

Wednesday May 6th, 11am - 1pm

Piping Techniques I

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

​In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Note:Everything necessary to participate in the class is provided for you to use....

Wednesday May 6th, 6pm - 9pm

Cupcake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them.  Note: Everything necessary to participate in the class is provided for you to use. You do not need...

Wednesday May 20th, 6pm - 9pm

Raspberry Tart

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Raspberry Tarte Day – make a scrumptious raspberry tart, learn hw ot make the shell, filling and decorate the top!

Sunday May 3rd, 3pm - 5:30pm

Springtime Sugar Cookies

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

In this hands-on class, learn the fundamentals of flours and yeast and how to transform these simple (but magical!) ingredients.  Mix, knead, shape, and bake three types of dough that will be turned into various creations: lean olive oil dough baked into pizza and herbed focaccia; a rich, buttery brioche dough great baked as a loaf, in buns,...

Thursday May 7th, 7pm - 8:30pm

Pie Baking

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn how to make one of America’s staple desserts, Pie, from scratch. At the end of the class, you will have your pie to take home. Tools and Skills Covered:  Baking skills covered in this class include the secret to making the perfect pie dough, creating a pie filling, and assembling a pie. Each student will...

Thursday May 14th, 4pm - 6:30pm

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