May 5th
11am–1pm EDT
Discover the art of cooking as a couple with a variety of hands-on classes in NYC. Learn to prepare delectable dishes together, deepen your connection, and create lasting memories in the kitchen.
320 classes have spots left
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
May 5th
11am–1pm EDT
May 21st
7–9pm EDT
May 26th
11am–1pm EDT
Miette @ 132 Mulberry St, New York, NY
Discover the art of making homemade gnocchi with Chef Paul in a hands-on cooking class designed to perfect your skills in crafting pillowy dumplings from scratch. Learn the secrets to pairing your gnocchi with a sumptuous tomato vodka sauce and mastering a classic Caesar salad with homemade dressing. Conclude your Italian culinary adventure with a refreshing tart raspberry sorbet, rounding off a meal that brings a taste of Italy right into your kitchen.
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.
May 21st
7–10pm EDT
Jun 2nd
1–4pm EDT
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Explore Cooking & Baking Private Group EventsAbigail's Kitchen @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.
NY Cake Academy @ 118 W 22nd St, New York, NY
Baking bread is a primal experience: mixing the simple ingredients of flour, water, yeast, and salt provides countess variations of flavor, texture, and appearance. Vary the primal ingredients with different flours, liquids, and flavors again produces another wide range of distinctive breads. Menu Challah, the Jewish Sabbath bread in braided and round shapes Whole what raisin walnut bread as a boule/whole wheat pullman bread Rosemary...
NY Cake Academy @ 118 W 22nd St, New York, NY
Celebrate Rosh Hashanah in style with renowned pastry chef Nick Malgieri as he shares his secrets to baking traditional treats for a sweet start to the new year. From golden round challah to indulgent honey cakes, and moist apple delights, elevate your holiday table with delicious creations that embody the spirit of the season.
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the timeless allure of a culinary masterpiece, the Blackout Cake, renowned for its legendary status in the realm of desserts. Originating from the famed Ebinger’s bakery of Brooklyn lore, this indulgent creation boasts devil’s-food layers enveloped in velvety chocolate pastry cream and finished with a luscious ganache coating. Unveil the secrets behind crafting this iconic confection and elevate your baking prowess to new heights.
Astor Center @ 23 E 4th St, New York, NY
Make the most of your farmers market finds by adding them to your drinks. You’ll master cocktail-making with the freshest seasonal ingredients in this hands-on workshop. Classes are 2 hours long, including a Q&A session with Astor Center Instructor, Jenn Smith. What you can expect: 1 Seasonal welcome cocktail 3 Hands-on cocktail making opportunities A chance to invent your own greenmarket cocktail Access to a wide range of bar ingredients...
Murray's Cheese @ 254 Bleecker St, New York, NY
Embark on a delicious journey through Spain's rich culinary history, exploring the perfect pairing of Spanish wines and Murray's favorite Spanish cheeses. Discover the diverse flavors and traditions that make this pairing an exquisite experience. Join us for a guided tasting led by our expert and indulge in the finest tastes and aromas Spain has to offer.
The League of Kitchens @ 148th St and Broadway, New York, NY
Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!
Apr 21st
10am–2pm EDT
Apr 27th
10am–2pm EDT
May 2nd
10am–2pm EDT
May 6th
10am–2pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a delectable Mexican culinary adventure, where you'll learn to make homemade tortillas, flavorful salsas, and mouthwatering fillings like cactus, shrimp, chicken, and pork. And what's a fiesta without margaritas? Get ready to indulge in the vibrant flavors of Mexico at Abigail's Kitchen!
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of mixology with a culinary twist in this engaging cocktail class. Explore the fundamentals of stirring, shaking, and muddling while delving into the history, tools, and techniques behind crafting three seasonal drinks. Elevate your cocktail game as you learn to balance flavors and uncover the dynamic interplay of ingredients.
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll learn how to create delicious and versatile sauces that can be prepared in advance, giving you more time to enjoy the season's activities. From tangy chimichurri to exotic Thai satay sauce, you'll be able to elevate your dishes with these flavorful additions.
May 16th
7–10pm EDT
Jun 30th
1–4pm EDT
Jul 14th
1–4pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Master the art of cake decorating with the expert techniques taught at SugarRoom. Learn the correct use of pastry bags, create beautiful borders, and apply icing using different spatula techniques. Join us for a hands-on class that will take your cake-decorating skills to the next level.
Apr 28th
10am–2pm EDT
May 4th
10am–2pm EDT
May 9th
10am–2pm EDT
May 13th
10am–2pm EDT
The Cabinet Mezcal Bar @ 649 E 9th St, New York, NY
Master the Martini, Old Fashioned and Daiquiri as our expert mixologists guide you through the history and techniques of crafting these iconic cocktails. Hands-on cocktail creation of the Daiquiri.
Apr 25th
6–7:30pm EDT
May 16th
6–7:30pm EDT
May 30th
6–7:30pm EDT
Jun 6th
6–7:30pm EDT
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the perfect recipe for gaining kitchen confidence, learning essential cooking skills, and making new friends at a culinary camp that will be the highlight of your week. Embrace your inner chef and join our friendly culinary crew for a fun-filled experience filled with kitchen games, challenges, and take-home samples of our delicious made-from-scratch recipes.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.
Apr 21st
3–5pm EDT
May 18th
3–5pm EDT
Astor Center @ 23 E 4th St, New York, NY
Join us for an immersive experience exploring the rich history and complex flavors of tequila and mezcal. Discover the fascinating journey from agave plant to your glass as you taste and learn about these iconic spirits. Elevate your knowledge and appreciation for these Mexican treasures with expert guidance at Astor Center.
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