Couples Cooking Classes
NYC
Classes near you
Classes near you
548 classes with availability
The Art of Babka
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Learn to bake traditional cinnamon babka from scratch in this hands-on class. Practice kneading, proofing, rolling, filling, and shaping soft, swirled bread while exploring variations with chocolate, nuts, and raisins. Build your baking skills and confidence to recreate this delicious treat at home.
Dec 12th
1–3:30pm ET
$64
25 Seats Left
Jan 16th
1–3:30pm ET
$64
25 Seats Left
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Sat. Dec 12th, 1–3:30pm ET
(2 hours & 30 minutes)
"Top Shelf" Distillery Tour
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Explore America's most historic whiskey distillery and uncover the traditions behind exceptional whiskey production. Tour the barrel aging rooms and experience the science and artistry of distillation firsthand. Complete your visit with a guided tasting of four distinctive handcrafted whiskeys. Age 21+ with valid identification required; infants in carriers welcome.
Nov 5th
3–4:15pm ET
$34.46
25 Seats Left
Nov 6th
3–4:15pm ET
$34.46
25 Seats Left
Nov 7th
2–3:15pm ET
$34.46
18 Seats Left
Nov 7th
4–5:15pm ET
$34.46
14 Seats Left
Nov 8th
2–3:15pm ET
$34.46
25 Seats Left
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Thu. Nov 5th, 3–4:15pm ET
(75 minutes)
Baking Desserts
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Nov 7th
11am–2pm ET
$145
8 Seats Left
Nov 14th
11am–2pm ET
$145
6 Seats Left
Nov 21st
11am–2pm ET
$145
3 Seats Left
Nov 28th
11am–2pm ET
$145
8 Seats Left
Dec 5th
11am–2pm ET
$145
8 Seats Left
This class has 54 more dates.
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Sat. Nov 7th, 11am–2pm ET
(3 hours)
Rising Sun: Japanese Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Craft a beautiful and harmonious Japanese bento box in this hands-on culinary experience. You'll prepare handmade sushi, delicate savory dumplings, and a warming miso soup, assembling them into an elegant, balanced presentation. The class concludes on a sweet note with vibrant purple ice cream, rounding out a truly memorable taste of Japanese cuisine.
Nov 2nd
11am–2pm ET
$145
9 Seats Left
Nov 3rd
11am–2pm ET
$145
12 Seats Left
Nov 9th
11am–2pm ET
$145
12 Seats Left
Nov 10th
11am–2pm ET
$145
12 Seats Left
Nov 16th
11am–2pm ET
$145
12 Seats Left
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Mon. Nov 2nd, 11am–2pm ET
(3 hours)
Baking with Whole Grains
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how whole grain flours can add depth, flavor, and character to your baking. Learn to work with rye, buckwheat, and whole wheat as you create a range of baked goods, from tender English muffins to rich chocolate cake and rustic fruit galettes. Pick up practical techniques for baking with confidence beyond all-purpose flour.
Sun. Jan 3rd, 2–5pm ET
(3 hours)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
Sip & Savor Wine Class
FESTIVÁL See all classes by this school @ 1155 2nd Ave, New York, NY
Discover wine in a relaxed, welcoming setting designed for both beginners and enthusiasts. Sample a curated selection of sparkling, rosé, white, and red wines paired with artisanal bites while learning approachable tasting tips and fun wine facts. With great music and a social atmosphere, this experience makes exploring wine enjoyable and unintimidating.
Nov 2nd
11am–12pm ET
$157
10 Seats Left
Nov 2nd
12–1pm ET
$157
10 Seats Left
Nov 2nd
1–2pm ET
$157
10 Seats Left
Nov 2nd
2–3pm ET
$157
10 Seats Left
Nov 2nd
3–4pm ET
$157
10 Seats Left
This class has 3356 more dates.
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Mon. Nov 2nd, 11am–12pm ET
(1 hour)
Delicious Vegan, Gluten-free, Indian Dishes
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Get a real intro to Indian cooking and build confidence with spices. Learn how to prepare flavorful vegan and gluten-free dishes built around aromatic masalas. In this hands-on class, you will cook from scratch using high-quality organic ingredients, finishing with a sit-down dinner of bright flavors.
Nov 1st
3–6pm ET
$175
6 Seats Left
Nov 5th
6–9pm ET
$175
6 Seats Left
Dec 3rd
6–9pm ET
$175
6 Seats Left
Dec 6th
3–6pm ET
$175
5 Seats Left
Jan 3rd
3–6pm ET
$175
6 Seats Left
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Sun. Nov 1st, 3–6pm ET
(3 hours)
Italo Disco - Pasta Making DANCE Party
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Join us for a one-of-a-kind evening in the heart of New York City where culinary skill meets high-energy dance. Roll, cut, and shape fresh pasta as a live DJ spins Italo Disco beats, building a lively atmosphere that blends the craft of handmade pasta with the excitement of a disco dance party. A night packed with flavor, fun, and memorable moments.
Sat. Nov 14th, 7–10pm ET
(3 hours)
The Pizza Parlor
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of pizza making in this hands-on class, perfect for all pizza lovers! Learn to craft the perfect dough, create flavorful sauces, and experiment with a variety of toppings, from prosciutto to sautéed vegetables. Finish off your experience with a delicious dessert pizza featuring Nutella and fresh fruit.
Dec 18th
6–9pm ET
$150
8 Seats Left
Jan 15th
6–9pm ET
$150
10 Seats Left
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Fri. Dec 18th, 6–9pm ET
(3 hours)
Knife Skills: The Fundamentals
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Nov 14th
12–3pm ET
$139.99
9 Seats Left
Nov 20th
6–9pm ET
$139.99
10 Seats Left
Nov 29th
12–3pm ET
$139.99
10 Seats Left
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Sat. Nov 14th, 12–3pm ET
(3 hours)
Pastry Essentials: Leavening in Baking
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into the heart of baking with our Pastry Essentials course focused on leavening. Uncover the workings of fermentation, yeast, and chemical leaveners as you explore the wide world of bread making. From building shaping techniques to perfecting simple glazes, lift your skills while enjoying delightful creations like milk bread, muffins, and scones.
Sat. Nov 21st, 10am–2pm ET
(4 hours)
eKhaya x BETTY - From Capetown to New York: A Celebration of Food, Culture & Connection
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Enjoy a seven-course tasting menu celebrating the flavors, culture, and connections between Cape Town and New York, designed by Chef Lorna Maseko. Your ticket includes unlimited beer and wine, with dietary restrictions accommodated when noted during checkout.
Sat. Nov 7th, 8–11pm ET
(3 hours)
How to Cook Chicken
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of cooking every part of the chicken with our comprehensive class. Learn to break down a whole bird and ensure each piece is cooked to perfection, from chicken breasts with classic pan gravy to lemon-rosemary roasted thighs. We'll also guide you on selecting the best chicken at the grocery store, and prepare a bitter greens salad with schmaltzy garlic croutons. Join us for a culinary deep dive into chicken cookery.
Thu. Feb 18th, 6–9pm ET
(3 hours)
How to Cook Vegetables Properly
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Tue. Feb 2nd, 5–8pm ET
(3 hours)
The Art of French Cooking
Cozymeal See all classes by this school
Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Sat. Nov 28th, 12–3pm ET
(3 hours)
Tapas to Tempt
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold flavors of Spain through a spread of classic small plates. From Garlic Shrimp to Croquetas de Jamon, you will prepare authentic tapas that translate beautifully into easy weeknight meals at home. Enjoy a tasty introduction to Spanish cooking at Abigail's Kitchen.
Jan 9th
7–10pm ET
$150
8 Seats Left
Apr 14th
7–10pm ET
$150
10 Seats Left
Jun 30th
7–10pm ET
$150
10 Seats Left
Aug 5th
7–10pm ET
$150
10 Seats Left
Aug 15th
1–4pm ET
$150
10 Seats Left
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Sat. Jan 9th, 7–10pm ET
(3 hours)
Seasoning 101: How to Use Herbs + Spices
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques of perfect seasoning with our Seasoning 101 class. Learn to identify every herb and spice, grasp their best pairings, and discover their medicinal properties. We'll bring these teachings to life with a spiced rice pilaf, Indian lentil dal with aromatic butter, and a Middle Eastern fattoush salad. Join us for a flavorful journey that transforms your cooking.
Sun. Jan 24th, 12–3pm ET
(3 hours)
Focaccia Bread Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Step into artisanal bread-making in our Fresh Focaccia Bread class. Learn to build light, airy, delicious focaccia from scratch in this hands-on workshop. Guided by an expert baker, you will master the techniques for mixing, kneading, and proofing dough. A great fit for novices and experienced bakers alike, so join us to savor the joy of baking fresh, homemade bread.
Dec 8th
10am–12:30pm ET
$99.99
12 Seats Left
Jan 2nd
3–5pm ET
$99.99
12 Seats Left
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Tue. Dec 8th, 10am–12:30pm ET
(2 hours & 30 minutes)
Wintertime Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Savor the season through a guided journey across exceptional cheeses and thoughtfully paired wines. You'll explore winter's most enticing flavors, from timeless classics to bold new favorites, while learning the craft of pairing. Enjoy curated bites and pours that celebrate the spirit of the season.
Dec 5th
5:30–7pm ET
$103.30
8 Seats Left
Dec 29th
6:30–8pm ET
$103.30
8 Seats Left
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Sat. Dec 5th, 5:30–7pm ET
(90 minutes)
