Couples Cooking Classes
NYC
Classes near you
Classes near you
548 classes with availability
Everything but the Bird: Thanksgiving Sides
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Skip the turkey and steal the show with Everything but the Bird: Thanksgiving Sides, a hands-on class where you’ll craft flavorful holiday favorites like cornbread stuffing, sweet potatoes with pineapple glaze, and a savory mushroom soufflé. Perfect for home cooks of all levels, this workshop will leave you ready to wow your Thanksgiving crowd.
Nov 23rd
6–9pm ET
$150
10 Seats Left
Nov 24th
6–9pm ET
$150
10 Seats Left
Nov 25th
6–9pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Mon. Nov 23rd, 6–9pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
French Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Introduction to Indian Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Uncover the techniques of Indian cuisine in our Introduction to Indian Cooking class. Learn to work with aromatic spices and recreate your favorite restaurant dishes at home. You'll prepare matar paneer with homemade paneer, golden chicken korma, lentil dal with spiced butter, cilantro-mint chutney, and fresh garlic naan.
Fri. Nov 13th, 6–9pm ET
(3 hours)
Chocolate Indulgence
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Thu. Nov 19th, 6–9pm ET
(3 hours)
Babka & Brioche Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build the craft of rich, buttery breads through this hands-on baking class. Learn the techniques behind soft, airy brioche and beautifully swirled babka, from kneading and proofing to shaping and baking. Our expert instructor guides you through each step to support perfect results. Take home your freshly baked creations and the skills to re-create them anytime!
Nov 17th
11am–1:30pm ET
$125
10 Seats Left
Dec 15th
11am–1:30pm ET
$125
12 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Tue. Nov 17th, 11am–1:30pm ET
(2 hours & 30 minutes)
Ice Cream Cocktail Mixology
Tipsy Scoop Brooklyn See all classes by this school @ 270 Metropolitan Ave, Brooklyn, NY
Learn to make two signature boozy ice cream cocktails in this interactive mixology experience. The class includes a welcome drink, a keepsake glass, and the chance to sample additional flavors while you pick up tips for re-creating the drinks at home. Must be 21+ with valid ID.
Nov 7th
1–2:30pm ET
$65
25 Seats Left
Nov 8th
1–2:30pm ET
$65
25 Seats Left
Nov 15th
1–2:30pm ET
$65
25 Seats Left
Nov 21st
1–2:30pm ET
$65
25 Seats Left
Nov 22nd
1–2:30pm ET
$65
25 Seats Left
This class has 20 more dates.
Tap here to see more
Sat. Nov 7th, 1–2:30pm ET
(90 minutes)
Burrata Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn to make fresh, silky burrata from scratch in this interactive cheesemaking class led by experts in the craft. You'll explore the pasta filata technique behind this beloved Italian cheese, create your own burrata balls, and enjoy a guided tasting featuring exceptional examples including fresh mozzarella and bufala. Wine accompanies the process for a thoroughly enjoyable experience.
Nov 14th
2–3:30pm ET
$98.04
8 Seats Left
Dec 12th
2–3:30pm ET
$98.04
8 Seats Left
Dec 19th
2–3:30pm ET
$98.04
8 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 14th, 2–3:30pm ET
(90 minutes)
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic Asian dumplings entirely from scratch in this hands-on, interactive cooking class. You'll master the technique of folding wonton wrappers, prepare flavorful fillings, and craft two distinct dipping sauces to accompany your creations. No cooking experience is necessary, just a love of great dumplings.
Nov 7th
2–4:30pm ET
$64
2 Seats Left
Dec 1st
6:30–9pm ET
$64
25 Seats Left
Dec 17th
6:30–9pm ET
$64
24 Seats Left
Dec 19th
6:30–9pm ET
$64
14 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 7th, 2–4:30pm ET
(2 hours & 30 minutes)
How to Make Really Good Sauces
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques behind truly delicious sauces in this hands-on class exploring everything from classic pan gravies and vinaigrettes to vibrant herb purées and bold romesco. Build the essential techniques that turn any dish, from meats to vegetables, into something extraordinary.
Tue. Nov 24th, 6–9pm ET
(3 hours)
Gluten-Free Quick Breads
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of gluten-free quick breads through a range of delicious, light, fluffy recipes. Learn to create wheat-free flour blends for both savory and sweet breads, including pear-cardamom, feta-dill, Irish soda, and banana bread. These crowd-pleasing treats will quickly turn into family favorites.
Mon. Nov 9th, 6–9pm ET
(3 hours)
Holiday Cookie Swap
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Make more cookies than you can handle, then take 'em home for eating, swapping, and gifting. We'll cover a wide range of holiday designs, traditions, flavorings, and variations, creating a smorgasbord overflowing with cookies that'll make you the envy of your office, organization, or any other cookie-swap occasion! We'll bake: Butter Spritz Cookies Chocolate Mint Crinkles Gingersnap Cookies Pistachio Wreaths Raspberry Linzer...
Dec 5th
11:30am–2:30pm ET
$175
10 Seats Left
Dec 17th
6–9pm ET
$175
7 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Dec 5th, 11:30am–2:30pm ET
(3 hours)
Introduction to Wine
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the world of wine in this fun, two-session beginner class led by ICE's resident sommelier Richard Vayda, featuring tastings of up to 18 wines and thoughtfully paired cheeses. Learn to evaluate wine like a pro as you investigate aroma, acidity, varietals, and vintages.
Nov 12th
6–8:15pm ET
Meets 2 Times
$250
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Thu. Nov 12th, 6–8:15pm ET
(4 hours & 30 minutes over 2 sessions)
The Art of Focaccia
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the secrets of perfect focaccia in this hands-on class, from mixing and dimpling the dough to topping it with gourmet flavors like caramelized onions, rosemary, and olives. Leave with the skills and confidence to bake airy, golden flatbreads that impress every time.
Nov 16th
6–9pm ET
$150
9 Seats Left
Jan 16th
11:30am–2:30pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Mon. Nov 16th, 6–9pm ET
(3 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Nov 18th
6–9pm ET
$175
3 Seats Left
Dec 18th
6–9pm ET
$175
9 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed. Nov 18th, 6–9pm ET
(3 hours)
Mixology
Liquid Lab NYC See all classes by this school @ 224 W 49th St, New York, NY
Lift your cocktail-making skill in this hands-on mixology session featuring four fall-inspired recipes built with fresh fruit and garnishes. With step-by-step guidance, you'll work through distinct techniques, explore a range of spirits, and join a lively competition to create your own signature drink. A great fit for enthusiasts and beginners ready for a fun, flavorful dive into cocktails.
Jan 9th
4–6:30pm ET
$120
25 Seats Left
Jan 16th
4–6:30pm ET
$120
25 Seats Left
Jan 23rd
6–8:30pm ET
$120
25 Seats Left
Jan 30th
6–8:30pm ET
$120
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Jan 9th, 4–6:30pm ET
(2 hours & 30 minutes)
Knife Skills: The Fundamentals
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Nov 14th
12–3pm ET
$139.99
9 Seats Left
Nov 20th
6–9pm ET
$139.99
10 Seats Left
Nov 29th
12–3pm ET
$139.99
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Nov 14th, 12–3pm ET
(3 hours)
New York Bagels
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Get hands-on with traditional bagel making in this lively baking class. Learn the techniques behind authentic New York bagels and play with a variety of toppings and fillings. A tasty, one-of-a-kind culinary experience for any home baker.
Nov 27th
11am–1:30pm ET
$95
10 Seats Left
Dec 20th
10am–12:30pm ET
$95
10 Seats Left
Dec 23rd
10am–12:30pm ET
$95
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Fri. Nov 27th, 11am–1:30pm ET
(2 hours & 30 minutes)
Winter Dessert Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with decadent desserts that celebrate the season’s best flavors — from rich peppermint chocolate truffles to spiced gingerbread cake and a cozy cranberry-pear crisp.
Dec 19th
11:30am–2:30pm ET
$150
10 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat. Dec 19th, 11:30am–2:30pm ET
(3 hours)
Buttercream Essentials: Palette Knife Art
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Set loose your inner artist with palette knives and shape striking abstract buttercream pieces using a trending cake decorating method. Pick up the craft of color and texture placement inside NY Cake Academy's latest class, where you'll dig into palette knife flower cakes using Italian Meringue Buttercream. Get ready to push your cake decorating to a higher level!
Nov 5th
10am–2pm ET
$250
18 Seats Left
Feb 6th
10am–4pm ET
$250
20 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Thu. Nov 5th, 10am–2pm ET
(4 hours)
