Couples Cooking Classes
NYC
Classes near you
Classes near you
547 classes with availability
French Patisserie: Eclairs & Profiteroles (NJ)
CocuSocial Cooking Classes See all classes by this school @ 1931 Olney Ave Suite 200, , New York, NY
Master the art of French choux pastry in this hands-on baking class with Chef Jill. Learn to make pâte à choux dough from scratch, then create elegant cream puffs and éclairs filled with pastry cream and topped with rich chocolate ganache. Perfect for beginners and dessert lovers alike. BYOB welcome for guests 21+.
Nov 5th
6:30–9pm ET
$64
20 Seats Left
Dec 4th
6:30–9pm ET
$64
18 Seats Left
Jan 15th
6:30–9pm ET
$64
25 Seats Left
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Thu. Nov 5th, 6:30–9pm ET
(2 hours & 30 minutes)
Hoboken: Seasonal Pumpkin Pie & Pecan Pie
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn the art of crafting perfect pies, from flaky homemade crusts to rich, flavorful fillings. Celebrate the season’s harvest as you create beautiful, delicious treats to take home—just in time for your holiday table.
Nov 7th
3–6pm ET
$95
10 Seats Left
Nov 22nd
3–6pm ET
$95
10 Seats Left
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Sat. Nov 7th, 3–6pm ET
(3 hours)
Hoboken: Eclair & Cream Puff
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!
Sun. Nov 8th, 3–5:30pm ET
(2 hours & 30 minutes)
Hoboken: Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Join us for an enchanting culinary experience where you'll master the art of crafting gluten-free French classics. Under the guidance of our expert chef, learn the secrets to perfecting Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Delight in your creations during class and leave equipped with recipes and skills to impress at your next brunch.
Nov 27th
6:30–9:30pm ET
$95
8 Seats Left
Nov 29th
10:30am–1:30pm ET
$95
8 Seats Left
Dec 12th
10:30am–1:30pm ET
$95
8 Seats Left
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Fri. Nov 27th, 6:30–9:30pm ET
(3 hours)
Hoboken: Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.
Nov 23rd
6:30–9pm ET
$95
10 Seats Left
Dec 20th
2:30–5pm ET
$95
10 Seats Left
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Mon. Nov 23rd, 6:30–9pm ET
(2 hours & 30 minutes)
Hoboken: Homemade Pasta
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Discover the satisfaction of creating fresh pasta from scratch while learning essential techniques for mixing dough, shaping noodles, and incorporating seasonal ingredients. Through hands-on instruction, participants will build confidence in homemade pasta-making and enjoy the delicious results of their culinary craftsmanship.
Fri. Dec 18th, 6:30–9pm ET
(2 hours & 30 minutes)
Asian Dumplings (NJ)
CocuSocial Cooking Classes See all classes by this school @ 1931 Olney Ave Suite 200, , New York, NY
Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!
Dec 18th
6:30–8:30pm ET
$64
18 Seats Left
Jan 8th
6:30–8:30pm ET
$64
24 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Dec 18th, 6:30–8:30pm ET
(2 hours)
Seasonal Farm-to-Table Date Night for Two
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Share a memorable evening cooking and dining over a seasonally inspired menu. With a chef guiding you, you will prepare a multi-course meal of fresh, locally sourced ingredients while mastering advanced culinary techniques. From searing scallops to crafting perfect risotto, you will gain hands-on experience and insider tips. Unwind, connect, and enjoy a deliciously fun night out.
Nov 20th
6:30–9:30pm ET
$260
8 Seats Left
Dec 13th
4–7pm ET
$260
8 Seats Left
Dec 13th
5–8pm ET
$260
8 Seats Left
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Fri. Nov 20th, 6:30–9:30pm ET
(3 hours)
Italian Christmas Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Fill your kitchen with the festive aroma of freshly baked Italian cookies in this joyful holiday experience. From delicate lemon knots to colorful layered Neapolitans and classic sesame bites, you’ll master recipes that are both nostalgic and gift-worthy. Guided by expert tips, you’ll bring home a box of sweet traditions to share—or savor yourself.
Nov 21st
11am–1:30pm ET
$98
8 Seats Left
Nov 22nd
11am–1:30pm ET
$98
8 Seats Left
Nov 28th
1–3:30pm ET
$98
8 Seats Left
Nov 28th
3–5:30pm ET
$98
8 Seats Left
Nov 29th
3–5:30pm ET
$98
8 Seats Left
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Sat. Nov 21st, 11am–1:30pm ET
(2 hours & 30 minutes)
Sourdough Bread Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Build your sourdough baking skills with hands-on guidance from an expert chef. Learn how to make and care for a starter, troubleshoot common challenges, and bake the perfect artisan loaf. Through science, technique, and live demonstrations, you will gain the skills and confidence to bake sourdough at home. Enjoy fresh-baked bread, flavorful pairings, and a new passion for baking.
Dec 4th
7–9:30pm ET
$95
8 Seats Left
Dec 5th
4–6:30pm ET
$95
8 Seats Left
Dec 20th
4–6:30pm ET
$95
8 Seats Left
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Fri. Dec 4th, 7–9:30pm ET
(2 hours & 30 minutes)
French Canadian Holiday Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Explore the flavors of Quebec’s holiday traditions through hands-on baking of sweet and savory classics. Learn to prepare flaky butter pastry for traditional meat or salmon pies, alongside spiced hermit cookies and rich penuche fudge. Build your baking skills while discovering the cultural stories behind these festive favorites, perfect for sharing at your holiday table.
Nov 22nd
11am–2pm ET
$119
8 Seats Left
Dec 6th
11am–2pm ET
$119
8 Seats Left
Dec 12th
4–7pm ET
$119
8 Seats Left
Dec 20th
4–7pm ET
$119
8 Seats Left
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Sun. Nov 22nd, 11am–2pm ET
(3 hours)
Gluten Free Holiday Cookie Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Indulge in holiday cookies that are naturally gluten-free, rich in flavor, and perfectly tender. Learn techniques like crafting almond paste from scratch, melting chocolate to silky perfection, and mastering dough preparation for the ideal texture. With expert tips and hands-on practice, you’ll create festive treats that everyone will love—no compromises needed.
Dec 12th
12–2:30pm ET
$106
8 Seats Left
Dec 13th
11am–1:30pm ET
$106
8 Seats Left
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Sat. Dec 12th, 12–2:30pm ET
(2 hours & 30 minutes)
Weeknight Chicken Dinners
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover versatile techniques for preparing juicy, flavorful chicken with just a few ingredients. Learn to sear, roast, braise, and marinate while creating rich sauces and complementary sides. Gain practical tips for knife skills, meal prep, storage, and efficient cooking, giving you plenty of inspiration for easy, satisfying dinners at home.
Nov 14th
11am–1:30pm ET
$119
8 Seats Left
Nov 22nd
4–6:30pm ET
$119
8 Seats Left
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Sat. Nov 14th, 11am–1:30pm ET
(2 hours & 30 minutes)
Holiday Rib Roast and Popovers
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to prepare an impressive holiday feast featuring a perfectly cooked standing rib roast, crispy rosemary root vegetables, and airy thyme popovers. Discover expert techniques for coordinating preparation, crafting a rich red wine reduction, and balancing savory dishes with a dried cherry compote. Beginners are welcome, with hands-on instruction and recipes to recreate the meal at home.
Dec 19th
5–8pm ET
$140
8 Seats Left
Dec 20th
4–7pm ET
$140
8 Seats Left
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Sat. Dec 19th, 5–8pm ET
(3 hours)
Gluten Free Desserts Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover how to create delicious gluten-free desserts with excellent flavor and texture. Learn versatile baking techniques and adaptable recipe formulas using seasonal fruits and ingredients, with tips for accommodating other dietary needs. Prepare a selection of tempting sweets and take home recipes, new skills, and an assortment of gluten-free treats to enjoy.
Nov 22nd
11am–1:30pm ET
$104
8 Seats Left
Dec 19th
3–5:30pm ET
$104
8 Seats Left
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Sun. Nov 22nd, 11am–1:30pm ET
(2 hours & 30 minutes)
Dinner Meal Prep
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Master the art of make-ahead meals in a hands-on cooking class designed for busy weeknights. Learn to prep flavorful, nourishing dishes like chipotle fajitas and za’atar chickpea tray bake—customizable to your tastes. You'll leave with new skills, a ready-to-eat meal, and a plan for stress-free dinners all week long.
Nov 29th
11am–1:30pm ET
$110
8 Seats Left
Dec 12th
5–7:30pm ET
$110
8 Seats Left
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Sun. Nov 29th, 11am–1:30pm ET
(2 hours & 30 minutes)
Handmade Pasta Making
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Learn to make fresh pasta from scratch using both egg-based and egg-free doughs. Practice rolling and shaping varieties like fettuccine, farfalle, and orecchiette while discovering their origins and the sauces that complement them. Beginners are welcome, with hands-on guidance, recipes to take home, and fresh pasta to cook and enjoy later.
Sat. Nov 21st, 11am–1:30pm ET
(2 hours & 30 minutes)
Italian Trattoria
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Discover the flavors of Italy through hands-on cooking inspired by regional traditions and family recipes. Learn to prepare fresh pasta and sauces from scratch while exploring classic dishes, seasonal ingredients, and authentic Italian techniques. From savory specialties to indulgent desserts, gain practical skills to recreate a memorable Italian feast at home.
Dec 5th
5–8:15pm ET
$130
8 Seats Left
Dec 6th
4–7:15pm ET
$130
8 Seats Left
Dec 12th
6–9:15pm ET
$130
8 Seats Left
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Sat. Dec 5th, 5–8:15pm ET
(3 hours & 15 minutes)
Intermediate Sourdough Baking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Refine your sourdough baking skills by troubleshooting common challenges and improving the flavor, texture, and structure of your loaves. Practice shaping, scoring, and working with high-hydration doughs, whole grains, and flavorful inclusions. Gain greater control over fermentation and proofing while creating artisan breads with confidence. Prior sourdough baking experience is recommended.
Dec 5th
4–7pm ET
$110
8 Seats Left
Dec 19th
3–6pm ET
$110
8 Seats Left
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Sat. Dec 5th, 4–7pm ET
(3 hours)
Apple Cider Donuts, Taffy, and Mocktails
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Celebrate the flavors of fall with a hands-on experience that transforms apple cider into irresistible treats and festive sips. Bake light, fluffy cider donuts, pull chewy cider taffy, and explore cozy seasonal drinks from mulled cider to frosty slushies. A perfect way to savor autumn’s sweetness and warmth in every bite and sip.
Sat. Nov 21st, 11am–1:15pm ET
(2 hours & 15 minutes)
