Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village

Course Details
$135 3 seats left
Start Date:

Sat, Feb 15, 9:00am - 11:30am

Next start dates (8)

Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012
Purchase Options
Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 8

What you'll learn in this baking class:

A hands-on session to learn how to make the perfect croissants.

  • 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking.
  • Theory of the croissant
  • Each participant will make her/his own 15 croissants (including plain, chocolate and almonds).
  • Participants learn under the direction of one of our very own Parisian chefs

Still have questions? Ask the community.

Refund Policy
  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.


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Mille-Feuille Bakery

All classes at this location

Start Dates (9)
Start Date Time Teacher # Sessions Price
9:00am - 11:30am French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135
Start Date Time Teacher # Sessions Price
9:00am - 11:30am French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Anonymous
hi! what is the maximum number of folks available for this class? Could we perhaps do up to 15 folks if we book far enough in advance? thanks
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! The maximum is 8 spots for each class. The absolute maximum number they can take is 12 students which are a tight squeeze and does slightly lower each individual's yield (i.e. instead of 24 macarons/person, a class of 12 would have 16 macarons/person). Hope this helps!
Question from Diane M.
Hello, I'd love to get this class as a gift for my husband because we love croissants and just went on our honeymoon in Paris a month ago. I'm just hesitating to order it because he has a nut allergy, as long as he is not touching or eating them it's fine if someone is cooking next to him using almonds, but what do you think? Thank you,Diane
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Diane! In this class, you will make plain, chocolate, and almond. The possibility of cross-contamination does exist, from their almond provider, within the school kitchen, and during the class. Any student is welcomed and allowed to skip a filling, however, you will work in tight quarters and the other students would be using almond.
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Additionally, all croissants are placed into the oven and baked at the same time; albeit on separate trays. For severe allergies, the school usually err on the side of caution and do not recommend the risk.
Show all 2 answers
Question from Anonymous
Would this class be appropriate for a 10-year-old?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there, yes, this course is for 8 and older.
Question from Chandni
Do you guys use eggs? because I'm allergic and religiously can't use eggs, I can have milk and cheese.
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Chandni! Eggs are used all of the classes in Mille-Feuille Bakery.

Reviews of Classes at Mille-Feuille Bakery (233)

(233 Reviews)
Hands On Croissants
Reviewed by Anthony D. on 10/8/2019
Wonderful, fun class NICO was fantastic and we delivered as promised dozens of freshly baked croissants. Bon appetit!
Hands On Croissants
Reviewed by Adriana Brindis F. on 7/21/2019
Nice class
Hands On Croissants
Reviewed by Donna W. on 7/8/2019
We attended a croissant making class given by Vincent. This was awesome! He was very knowledgeable, patient and fun. I highly recommend this class. Unfortunately, Vincent is leaving for Paris, would have loved to taken another class with him. But I'm confident that if Mille-Feuille Bakery hired him, they know what they are doing. The croissants were delicious and we would do this again!
Hands On Croissants
Reviewed by Julia T. on 5/5/2019
The class was fun and the entire staff was very hospitable. Chef Clemente was very knowledgeable and he shared some really nice tricks with us. I would definitely recommend this class for a fun time but to also hone in on baking skills. We all left with a huge bag of the most delicious croissants.
Hands On Croissants
Reviewed by Vivian T. on 4/15/2019
So much fun and interesting!
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School: Mille-Feuille Bakery

Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

Read more about Mille-Feuille Bakery

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