May 16th
8:30–10:30pm EDT
Discover the art of cooking as a couple with a variety of hands-on classes in NYC. Learn to prepare delectable dishes together, deepen your connection, and create lasting memories in the kitchen.
319 classes have spots left
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Channel your inner Julia Child and learn how to create classic and comforting dishes inspired by one of the world's favorite chefs. From savory Beef Bourguignon to mouthwatering chocolate truffles, this hands-on cooking class is a must for any food lover. Grab a friend and get ready to impress with your culinary skills!
Murray's Cheese @ 254 Bleecker St, New York, NY
Immerse yourself in the world of cheese as you embark on a two-day culinary adventure. Expand your cheese knowledge, master the art of cheese making, and discover the perfect pairings in this immersive experience. Join us for a weekend of indulgence and education at Murray's Cheese.
Jun 21st
5–7pm EDT
Meets 2 Times
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of creating light and airy soufflés and delectable fresh apple tarts in this hands-on baking class. Master the skills to recreate these French national treasures in your own kitchen and impress your friends and family with your culinary prowess.
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsThe League of Kitchens @ 148th St and Broadway, New York, NY
Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.
Apr 28th
3–6pm EDT
May 26th
3–6pm EDT
Jun 23rd
3–6pm EDT
Jul 28th
3–6pm EDT
Aug 25th
3–6pm EDT
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CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Indulge in the flavors of Asia and learn how to recreate the iconic Japanese Ramen in this hands-on cooking class. Discover the secrets of making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience is needed, just a love for authentic flavors and a desire to learn!
May 5th
6–8:30pm EDT
Jun 1st
1:30–4pm EDT
CocuSocial Cooking Classes @ 525 8th Ave, New York, NY
Discover the secrets behind crafting iconic cocktails like the Whiskey Sour, Daiquiri, Mojito, and Cosmopolitan in a dynamic mixology session led by an expert bartender. Uncover the art of muddling, double-straining, and utilizing essential oils from fruit peels as you embark on a hands-on journey into the world of mixology. Elevate your bartending skills and leave ready to impress with your newfound expertise.
May 4th
6–8pm EDT
May 11th
6–8pm EDT
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Discover the joy of crafting fresh, homemade pasta alongside expert chefs in a hands-on culinary experience. Delight in the process of kneading and rolling out silky Fettuccine noodles, while mastering the art of creating a velvety Alfredo sauce from scratch. Join us for an unforgettable journey into the heart of Italian cuisine.
May 8th
6:30–8:30pm EDT
May 24th
6:30–8:30pm EDT
CocuSocial Cooking Classes @ 326 W 40th St, New York, NY
Escape to the streets of Thailand and learn the cultural history and techniques of Thai cuisine in this hands-on cooking class. Recreate the popular takeaway dish Pad See Ew and master the traditional Papaya Salad, all guided by an authentic Thai Chef Instructor. No experience is required - just bring your appetite and a sense of fun!
May 10th
6:30–8:30pm EDT
May 19th
5–7pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Indulge in a creative evening as we merge the worlds of art and culinary delight. Discover the joy of recreating Van Gogh's timeless masterpiece, Starry Night, on edible canvases. All skill levels are welcome for this unique workshop, where you'll learn cookie painting techniques while savoring a flavorful journey through art history.
Murray's Cheese @ 254 Bleecker St, New York, NY
Discover the fascinating world of cheese through a guided tasting of exceptional cheeses representing six cheese families. Uncover the secrets of cheese-making and learn what makes each variety unique in this immersive experience. Expand your cheese knowledge and indulge in delicious flavors at Cheese 101.
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the artistry of modern chocolate creations with a diverse array of delectable treats. From the fusion of cheesecake and brownies to the indulgence of chocolate pecan Bourbon cake, elevate your dessert repertoire with expert guidance. Delight in the sophistication of Peter Kump’s flourless chocolate soufflé and the irresistible crunch of crisp chocolate shortbreads.
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in an exquisite culinary experience at Abigail's Kitchen with a cozy and intimate evening where you'll learn to create a mouthwatering meal featuring a crispy duck breast with a delectable pan sauce, accompanied by creamy cauliflower gratin, garlic-sautéed spinach, and a delightful crêpes Suzette for dessert.
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.
May 21st
7–10pm EDT
Jun 2nd
1–4pm EDT
Miette @ 132 Mulberry St, New York, NY
Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
May 5th
11am–1pm EDT
May 21st
7–9pm EDT
May 26th
11am–1pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Immerse yourself in the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Escape to Tuscany for a culinary experience that will transport your taste buds.
May 30th
7–10pm EDT
Jun 21st
7–10pm EDT
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Learn the art of creating pillowy potato dumplings from scratch in the Authentic Pasta Workshop at CocuSocial Cooking Classes. Master the recipe for gnocchi alla salvia under the guidance of an Italian Chef Instructor and discover the secrets to choosing the best potatoes for the perfect gnocchi. No experience is required, just a love for authentic Italian cuisine.
Jun 15th
1:30–3:30pm EDT
Jun 19th
6:30–8:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
The foods of Provence, in Southern France, offer so many vibrant flavors to enjoy during the hot summer season. Join us as we explore the ingredients and techniques that make this style of French cooking so appealing in July. Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard...
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