Couple Date Class: French Brioche & Pain Perdu

at Atelier Sucré - East Village

Course Details
$175 $157.50 10 seats left
Start Date:

Mon, Mar 02, 6:30pm - 9:00pm

Next start dates (1)

East Village, Manhattan
104 East 7th Street
New York, New York 10009
Book at Office/Home
Purchase Options
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 12

What you'll learn in this dessert class:

There's nothing quite like the aroma of fresh Brioche & French Toast! Our chef will walk you through the process from making a Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking. Then we'll put these methodologies to the test as we break three types of artisan breads. Each person will take home their own Brioche.

Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.

What you'll cover in the free info session:

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Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.


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Atelier Sucré

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Start Dates (2)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm TBD 1 $157.50
2:00pm - 4:30pm TBD 1 $175

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Reviews of Classes at Atelier Sucré (209)

(209 Reviews)
Couple Date Class: French Brioche & Pain Perdu
Reviewed by Hyunjoo K. on 1/20/2020

School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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