Virtual Class: Chocolate Souffle & Madeleine
- Beginner
- 6 and older
- $45
- Earn 450 reward points
- Price Lock Guarantee
- Atelier Sucre Virtual Class
- 2 hours
Thankfully we have 61 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
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CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Learn the secrets of creating exquisite French macarons in this hands-on class. Discover the art of meringue mixing, piping, baking, and assembling these delicate treats. Explore a variety of decadent flavors and fillings, perfect for gluten-free enthusiasts.
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This class has 3 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of crafting delectable French desserts with expert guidance from a renowned Chef. Uncover the secrets behind creating unforgettable treats that you can savor in class and recreate in your home kitchen. Indulge in the sweetest experience at Atelier Sucré.
May 11th
6–8:30pm EDT
May 25th
2–4:30pm EDT
May 30th
6:30–9pm EDT
Jun 8th
6–8:30pm EDT
Be inspired to create your own decadent desserts! Our Chef will guide you to make these melt-in-your-mouth chocolate cakes. This is class if great for all levels, from the, "I'm afraid to walk into a kitchen!", to, "I bake every day!". Students will also learn to prepare traditional French Madeleines, the perfect accompaniment to any cup tea or coffee.
- 2 and 1/2 hour Virtual class
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.
Recipe and instructions will be sent by email a few days before the class.
Students had a positive experience in the Virtual Class: Chocolate Souffle & Madeleine and praised the excellent chef and the delicious desserts they made. The class was well-structured and easy to follow, with the instructor providing helpful advice for a successful outcome. Students were able to make a dessert soufflé that rose above the rim, just like in magazine photos, and the madeleines they made were described as buttery and tasty. The dessert soufflé was enjoyed both warm and cold the next day. Overall, students were satisfied with what they learned in the class and were able to walk away with the skills to create these delicious desserts. Direct quotes from reviews: 1. "I really did make a dessert soufflé and it REALLY did rise about an inch above the rim - just like in all those magazine photos!" 2. "The madeleines we made were SO buttery, tasty good!" 3. "The souffle was good warm and even cold the next day."
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Get quick answers from CourseHorse and past students.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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