More Cooking Classes NYC, New York

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More Cooking Classes Coming up in New York and Online

1 class in-person in New York has spots left, and 2 classes live online are available.

Culinary Boot Camp: Vegetables, Grains, Legumes, Eggs

Home Cooking New York @ 158 Grand St, New York, NY 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the...

Tuesday Jun 13th, 6–9pm Eastern Time

 (5 sessions)


5 sessions

Cook with What You Have

Teaching Table @ Virtual Classroom

Learn Teaching Table’s 4-part strategy to Shop Less, Cook More and Waste Nothing while Confidently Creating Delicious Novel Food. Cook with What You Have is a thoughtfully structured self-paced course giving you the confidence to: cook without recipes stop throwing away food successfully substitute ingredients save time and money consistently cook with what you have on hand With Cook with What You Have, you will get all of the same highly...

Thursday Jun 1st, 8–8:45pm Eastern Time

Bubble Tea Making

Food Craft @ Live Online

Three refreshing homemade boba with two toppings Your Experience: Master the art of bubble tea making with pro bobaristas in the comforts of your home. Learn how to cook tapioca pearls, produce 3 intensely flavorful boba drinks, and a lot more fun facts about the world-renowned beverage. All in an hour, with kits, delivered! Your Menu: Live Demo Layered Passion Fruit Jelly Tea (Decaf) Mint Taro Milk Tea (Decaf) DIY Matcha Brown Sugar...

Thursday Jun 15th, 9am–11pm Eastern Time

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How to Cook (More) Fish

Home Cooking New York @ 158 Grand St, New York, NY 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel (or bluefish, in season)  Squid Two Way (quick- and long-cooked): Warm Squid Salad with...

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Duck Breast 101 & Pie 101

Home Cooking New York @ 158 Grand St, New York, NY 10013

Learn how making crisp and delicious duck breast is no more work than cooking up a chicken breast, but to tremendously superior results! Pair that with learning everything you'll need to know for a lifetime of making perfect pies, and you have a win-win class. Crisp Duck Breasts with Cherry-Thyme Jus Butternut Squash and Caramelized Onion Gratin Arugula Salad with Roasted Beets Cinnamon Apple Hand Pies  Skills Covered: Working with Duck...

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Cooking Workshop: Essentials of Indian Cooking

Sivananda Yoga Vedanta Center @ 243 W 24th St, New York, NY 10011

Vegetarian cooking inspires us to lead a healthier, happier, and more ethical way of life. Join Neeti as she shares her Indian secrets for cooking delicious, fresh, and joyful vegetarian dishes, and then enjoy eating the meal you helped prepare! Neeti has more than 25 years of professional experience in cooking and baking. She regularly teaches workshops and courses in Sivananda centers and ashrams.

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Basic Kitchen Techniques

Home Cooking New York @ 158 Grand St, New York, NY 10013

Throughout the course of cooking a full meal from start to finish, you will learn the fundamentals of working with meats, sauces, vegetables, and chocolate. You will leave this class full of useful kitchen tips and techniques to start you off on the right foot towards cooking more meals at home. Braised Pork Tenderloin with Apple Cider Pan Gravy Orange-Sweet Potato Puree Garlicky Broccoli Rabe Dark Chocolate Mousse Skills Covered: Cooking...

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Italy's Coffee Culture

92nd Street Y @ 1395 Lexington Ave, New York, NY 10128

Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! Taste several different coffees and interesting coffee drinks as you learn about coffee's origins, espresso history, how to make a perfect cup of brew, how to cook with coffee, and much more in this fast-paced fun class.

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Candy & Chocolate

Plum & Honey @ 117 9th St, Brooklyn, NY 11215

Don't let the winter blues get you down. We're making homemade marshmallows, truffles, mendiants & toffee that are sure to lift your spirits (and give you a sugar rush!) We'll talk about tempering chocolate, cooked sugar, and more in this hands-on candy class. Each guest will leave with a box full of treats made in class.

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Cook The Seasons

The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY 11232

Did you know New York has more than 400 farmers markets? Cooking & eating both locally & seasonally grown produce (where produce naturally grows) not only taste better but is better for you & your environment. In this class, we take Spring farm stand favorites & teach you how to cook a myriad of fresh, local & seasonal dishes. Spring Menu: Seasonal Frittata with Lots of Herbs & Spring Onions Roasted Carrots with Carrot...

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An Evening of Wine and Fun with Fox Run Vineyards

Abigail's Kitchen @ 85 MacDougal St, New York, NY 10012

Join us for a 5-course meal paired with wines from Fox Run Vineyards. Located in the Finger Lakes wine region of upstate New York, Fox Run's motto is "Drink Wine, Be Happy." We couldn't agree more!  Chef Abigail Hitchcock will cook a menu based on what she finds at the Union Square Greenmarket. Fox Run will pair their wines accordingly and give you some education about what you're swirling, smelling and tasting in the glass.

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Make Your Own AT Home: Stocks and Broth

Teaching Table @ Virtual Cooking Class, New York, NY 00000

Are you cooking more lately? Chicken soup for the soul is going to require some chicken broth. Michelin star risotto begins with a solid stock. And if you’re de-glazing, saucing or simmering, you need flavored liquid on hand. But that packaged stuff contains additives and can cost upwards of $5 per quart, if you can find it these days. In 90 minutes, you will produce a month’s supply of scratch made stock from things you might have otherwise...

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Cook with What You Have Pantry Challenge

Teaching Table @ 475 Sterling Pl, Brooklyn, NY 11238

Do you waste too much food? Are your shopping bags bigger than your cooking chops? Learn how to Cook More, Shop Less, and Waste Nothing! Join us for a special January Pantry Challenge* edition of Teaching Table’s acclaimed Cook with What You Have Improvisational Cooking Class. This hands-on team-based cooking class will reveal Teaching Table’s secrets for cooking spontaneously with what you have in your freezer, pantry or from your local produce...

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Indian Cooking: How to Make Butter Chicken and Paratha

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY 11218

Preparing Butter Chicken & Paratha Made Easy There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee will share with you all the secrets of Indian cooking and show you how to make delicious Indian cuisine. You will have the dinner after that....

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Diwali Dinner

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY 11218

There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting.  Mukti Banerjee can teach you the diverse types of Indian dishes and spices. Mukti Banerjee will teach you the nuances and secrets, where to get the masalas and how to keep the aroma intact.  This...

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An Introduction to Ayurvedic Cooking

New York Open Center @ 22 E 30th St, New York, NY 10016

An Introduction to Ayurvedic Cooking: Developing Your Culinary Skills Ayurveda, the ancient Indian medical tradition, has been defined as the “knowledge of living” or the “science of longevity.” It is an approach that teaches you how to prepare all types of food for optimal digestion and absorption and individual needs. In this workshop we will cover: an overview of Ayurvedic philosophy and history; the basic ingredients of Ayurvedic cooking...

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Around the World Camp (Ages 9-13)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Calling all chefs from across the globe! We’ve got your passport ready. Let’s take your palate on a world tour and enjoy flavorful favorites from each country we visit including Lasagna Cupcakes and Chocolate Biscotti from Italy, Coconut Mango Cake from Thailand, Fortune Cookies from China, Butternut Squash Empanada from Mexico and many more. Pack up your adventure bags and let’s get cooking! All recipes are vegetarian.

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