More Cooking Classes in NYC, New York

Types of More Cooking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

More Cooking Classes Coming up in New York

295 classes have spots left

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut...

Saturday Feb 1st, 2pm - 4pm

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade...

Thursday Feb 27th, 6:30pm - 9pm

Be first to know about new more cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! Menu: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...

Friday Mar 6th, 6pm - 8:30pm

Plating 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...

Sunday Feb 16th, 12pm - 2pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Cooking with Wine (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and...

Sunday Feb 2nd, 7:30pm - 9:30pm

Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy:  Crostini...

Wednesday Mar 4th, 6:30pm - 10:30pm

Healthy Baking

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class you’ll learn how to combine the delicious desserts and healthy habits!  Our instructors will teach you how to have your own night of ‘healthy baking’ and even vegan baking tips and tricks.

Tuesday Jan 28th, 3pm - 5pm

How to Cook Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...

Thursday Mar 12th, 11am - 1:30pm

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant Each participant will make her/his own 15 croissants (including plain, chocolate and almonds). Participants learn under the...

Saturday Feb 15th, 9am - 11:30am

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Roasted Pork Tenderloin with Cider Pan Gravy Braised Escarole and White Beans with  Garlicky Green Herb Sauce​ Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know you are...

Saturday Mar 14th, 12pm - 2:30pm

Southern Brunch

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

Sunday Mar 15th, 12pm - 2:30pm

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto...

Friday Mar 20th, 11am - 1:30pm

French Pastry Techniques
Deal

French Pastry Techniques

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!

Thursday Jan 30th, 7pm - 9pm

Now:
$57
Was:
$95

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Saturday Mar 7th, 12pm - 2:30pm

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Feb 29th, 12pm - 2:30pm

Reset all filters.

No results found

Try removing some filters.