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More Cooking Classes Coming up in New York

How to Cook Fish

at Home Cooking New York - SoHo, New York

We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...

Monday Feb 6th, 6pm

Other dates (2)
(627)

At Home Italian Cooking

at Miette - Little Italy, New York

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Saturday Feb 4th, 12pm

Other dates (2)
(209)

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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village, New York

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday Feb 18th, 12:45pm

(118)

The Baking Basics

at Home Cooking New York - SoHo, New York

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Friday Feb 3rd, 11am

Other dates (2)
(627)

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Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea, New York

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Mar 2nd, 7pm

Other dates (3)
(77)

Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo, New York

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Wednesday Mar 15th, 6pm

(627)

Mexican Masterclass

at Miette - Little Italy, New York

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Sunday Jan 29th, 5pm

Other dates (2)
(209)

Let's Brunch (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Sunday Jan 29th, 11am

(912)

The Best Winter Soups

at Home Cooking New York - SoHo, New York

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach

Wednesday Feb 15th, 6pm

(627)

Cookie Decorating

at The Baking Coach - Greenlawn, New York

Cookie Decorating teaches you how to make royal icing,  fondant and a sugar glaze, we then use these icings to  decorate 9 cookies to take home Note: An additional $15 one-time registration fee will be collected on the day...

Saturday Jan 21st, 11:30am

Other dates (3)
(2)

Shop & Cook: Chinatown for Fish

at Camaje - Manhattan, New York

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill – 9 recipes in all! We’ll then sit down to the fabulous meal we’ve made in this comprehensive class. This cooking class...

Saturday Feb 18th, 10am

Other dates (3)
(169)

A Taste Of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Friday Jan 27th, 6pm

Other dates (5)
(912)

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Sunday Jan 22nd, 5pm

Other dates (9)
(912)

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo, New York

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

Friday Feb 10th, 11am

(627)

How to Cook Clams, Mussels, Shrimp, and Scallops

at Home Cooking New York - SoHo, New York

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Menu: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis

Tuesday Jan 24th, 6pm

(627)