More Cooking Classes in NYC, New York

Types of More Cooking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

More Cooking Classes Coming up in New York

213 classes have spots left

Rosé Yes Way! A Brief Intro to a Misunderstood Wine

This class is temporarily being offered remotely.

at Christi Davis

Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...

Wednesday Apr 1st, 6pm - 7pm

Virtual Wine Tasting 101

This class is temporarily being offered remotely.

at Christi Davis - Online Virtual Class, Online, New York 00000

If you've been looking to learn more about wine, look no further! With my 2 decades of professional wine experience and your thirst for... knowledge... we'll go on a journey through the world of wine together. We'll cover wine basics such as varietal, tasting techniques, region/history, everyday-practical wine appreciation tips etc. In addition,...

Friday Apr 3rd, 6pm - 7:15pm

Be first to know about new more cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Virtual Classic and Creative Cocktails

This class is temporarily being offered remotely.

at Carolyn Montgomery - Online Virtual Class, Online, New York 00000

Learn how to make delicious cocktails from a Master Mixologist who knows how important it is to start with the classics- like the Martini and Manhattan, so you can move on to the craft cocktail realm- perhaps a Key West Sunset or Lavender Lemontini. During this course, important details about liquor, cocktail recipes and mixers pair with fun and...

Saturday Apr 4th, 6pm - 7:30pm

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at Carolyn Montgomery - Online Virtual Class, Online, New York 00000

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Apr 7th, 6pm - 7:30pm

Immune Boosting Superfood Lattes (Coffee Free)

This class is temporarily being offered remotely.

at Jacquelyn Turner-Haury

Learn how to make your own matcha or golden milk at home that is quick, simple, delicious and frothy. I will make a golden milk latte and a spirulina superfood latte but I will teach you how to apply it to any other superfoods such as mushroom, beetroot or chai. In this course you will also learn the benefits of these superfoods and why the are so...

Wednesday Apr 1st, 6pm - 7pm

French Wine and Cheese with Trader Joe's products

This class is temporarily being offered remotely.

at Christi Davis

Looking for a fun and affordable way to learn the basics about cheese and wine pairings? Look no further! I'm here to guide you through a light-hearted but informative journey through Trader Joe's tasty selections of wine and cheese from France. We'll taste a sparkling, white, rosé and red to pair with different styles of cheese. The goal is...

Thursday Apr 2nd, 6pm - 7:15pm

Virtual Mixology 101: The Old Fashioned

This class is temporarily being offered remotely.

at Bryan Schneider - Online Virtual Class, Online, New York 00000

"Mixology 101: The Old Fashioned" will be an in-depth exploration of what is perhaps the most iconic classic cocktail, the Old Fashioned. Participants will learn the cocktail's history and evolution over the last 200 years, and experience an interactive step-by-step demo on how to craft an Old Fashioned, and learn tips for how to make their own signature...

Friday Apr 3rd, 8pm - 9pm

Baking Gluten Free & Paleo Friendly Muffins

This class is temporarily being offered remotely.

at Jacquelyn Turner-Haury - Online Virtual Class, Online, New York 00000

Learn how to easily bake gluten free muffins with a few simple ingredients. All you need is: Almond flour (or almonds and a blender) Eggs Butter (regular, ghee or coconut oil will all suffice) Baking soda/powder Cinnamon Salt Muffin tray optional: blueberries, raspberries, walnuts, seeds or anything else you want in your muffins This...

Thursday Apr 2nd, 6pm - 7pm

Virtual Baking for Dietary Restrictions & Gut Health

This class is temporarily being offered remotely.

at Jacquelyn Turner-Haury - Online Virtual Class, Online, New York 00000

In this course you will learn how the basics of baking with many different flours depending on your dietary restrictions. By the end, you'll be able to apply this to create or modify recipes to work with YOUR dietary dietary restrictions or preferences.  I'll begin the class with a brief introduction of the various types of flours. We will go...

Saturday Apr 4th, 2:30pm - 4pm

Immune Boosting Smoothie Bowl

This class is temporarily being offered remotely.

at Jacquelyn Turner-Haury

Learn how to make a delicious green smoothie bowl that will also boost your immune system. In this you will learn a specific smoothie bowl recipe as well as the basics that go into making delicious, creamy and nourishing smoothies. I will educate you on why smoothies are so much better than juices and how you can use your blender to make "juices"....

Tuesday Apr 7th, 6pm - 7pm

Virtual Whiskeys 101: Learn & Taste

This class is temporarily being offered remotely.

at Bryan Schneider - Online Virtual Class, Online, New York 00000

In this lecture-style whiskey class, you'll be guided through the world of whiskey from one of NYC's top bar directors, Bryan Schneider. Bryan will walk you through: The various whiskey regions and origins The differences between different types of whiskeys The fundamentals of the whiskey making process Understanding how to smell and taste...

Saturday Apr 4th, 2:30pm - 3:45pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut Squash...

Thursday Apr 16th, 8:30pm - 10:30pm

The French Connection

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Creme Vichyssoise: leeks and potatoes cream Coq au vin: Chicken stewed in red wine and brandy with mushrooms, baby onions thyme and potatoes Creme brûlée with lemon and lavender BYOB!!

Sunday Apr 19th, 6pm - 9pm

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll make a classic salsa verde with tomatillos which you’ll mix with tasty shredded chicken. The whole enchilada is topped with a tangy...

Thursday May 21st, 6:30pm - 9pm

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! Menu: Mussel and Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...

Friday May 15th, 6pm - 8:30pm

Reset all filters.

No results found

Try removing some filters.