More Cooking Classes New York

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More Cooking Classes Coming up in New York

How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...

Wednesday Apr 12th, 6pm

(658)

At Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes  Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Saturday Mar 4th, 12pm

Other dates (2)
(216)

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The Baking Basics

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Apr 22nd, 12pm

(658)

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday May 13th, 12:45pm

(123)

Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Friday Mar 3rd, 11am

Other dates (3)
(658)

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Sunday Feb 26th, 5pm

Other dates (2)
(216)

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday May 4th, 7pm

(82)

Let's Brunch (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Sunday Mar 12th, 11am

(961)

Wine 101

at Corkbuzz Restaurant & Wine Bar - Chelsea
75 9th Ave, New York, New York 10011

Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence. We'll cover: how wine is made; the difference between Old World and New World styles of wine; how climate affects the body, alcohol and acidity of wine; how to determine and describe what you like. 

$81.66

Wednesday Mar 15th, 6:30pm

(32)

Cookie Decorating

at The Baking Coach - Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743

Cookie Decorating teaches you how to make royal icing,  fondant and a sugar glaze, we then use these icings to  decorate 9 cookies to take home Note: An additional $15 one-time registration fee will be collected on the day...

Saturday Feb 25th, 11:30am

(2)

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Sunday Feb 26th, 5pm

Other dates (23)
(961)

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Cooking with Wine (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...

Thursday Mar 2nd, 8:30pm

Other dates (6)
(961)

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Friday Feb 24th, 6pm

Other dates (13)
(961)

A Taste Of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Tuesday Mar 7th, 5:30pm

Other dates (9)
(961)

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash and Pancetta Fresh Ricotta Gnocchi with Sage Browned Butter Crispy Risotto Cakes...

Saturday Mar 11th, 12pm

(658)