Culinary Classes
NYC
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221 classes with availability
Gnocchi Cooking
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Get hands-on with the art of gnocchi-making in this fun and flavorful class. Learn to create pillowy gnocchi from scratch using a variety of ingredients like sweet potato, russet potato, and broccoli stems. Master proper dough handling, shaping techniques, and cooking methods while pairing your gnocchi with delicious sauces. Enjoy a satisfying meal and take home new skills to impress your guests.
Dec 15th
7–9:30pm ET
Dec 20th
11am–1:30pm ET
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Culinary Boot Camp for Amateurs
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Culinary Boot Camp Level I: For Beginner Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Lift your kitchen confidence through our hands-on, skills-based culinary series, ideal for beginner cooks. Each week, build essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at building a wide variety of delicious dishes in your own home.
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
Fresh Pasta Workshop: Fettuccine, Pappardelle, & Orecchiette
CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY
Step into an Italian kitchen and learn to make fresh pasta by hand. With an expert chef leading the way, you will mix, knead, roll, and shape classic fettuccine, pappardelle, and orecchiette, then finish your noodles in a rich, creamy sauce. The evening wraps with a relaxed, sociable meal where everyone enjoys what they made.
Breaking Beef: An In Depth Tour of the Steer
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Expand your culinary knowledge and learn the details of beef with Dickson's Farmstand Meats. Explore the differences between cuts, study livestock agriculture, and pick up valuable tips for shopping and cooking. Join us for a meaty adventure!
Social Club: How to Cook Pasta Like a Chef
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Connect over a shared love of food as you learn to create fresh, handmade pasta in a welcoming, social setting. Enjoy cooking side by side with others while preparing a seasonal menu that highlights vibrant flavors, from crostini with roasted tomato and basil to fresh ricotta gnocchi with kale pesto. A delicious and engaging way to spark new friendships—or something more.
How to Salad (Winter Edition)
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Transform the way you think about salads through a hands-on exploration of bold flavors, seasonal ingredients, and perfect balance. Learn to prep crisp greens, build vibrant dressings, and assemble hearty, satisfying combinations. Enjoy creating winter-inspired salads that showcase fresh textures, rich roasts, and expertly layered tastes.
How to Cook Duck
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to cook outstanding duck dishes at Home Cooking New York. Learn to use every part of the bird, from the breast and legs to the flavorful rendered fat, in an immersive hands-on cooking experience. From crisp seared breast served with cherry-thyme jus to rich duck confit over a frisee salad, build real confidence cooking duck in this fully engaging class.
Vietnamese Dinner with Chef Al
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Investigate the lively flavors of Vietnamese cuisine with Chef Al Nguyen in this immersive culinary experience. Learn to prepare a delightful summer dinner featuring Vietnamese Marinated Chicken, Crispy Shrimp and Pork Fritters, served alongside Two Nuoc Cham Dipping Sauces, a Rice Noodle and Herb Platter, and refreshing Salted Limeade. A great fit for food enthusiasts ready to balance hot, sour, salty, and sweet flavors in authentic Vietnamese cooking.
Essentials of Peruvian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant cuisine of Peru in this hands-on cooking experience led by an expert chef. Students learn to prepare three beloved Peruvian classics: Ceviche Mixto, Lomo Saltado, and Solterito Salad, mastering the essential techniques and flavor profiles that define this dynamic culinary tradition.
Southeast Asian Flavors: Thai + Vietnamese
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the art of balancing hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia. Dive into a culinary journey with fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. Get ready to create summer rolls, pad Thai noodles, red coconut curry, laab, and glutinous sticky rice.
Introduction to Greek Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the vibrant flavors of Greece into your own kitchen in this hands-on cooking class. Prepare a fresh horiatiki salad, warm pita bread, smoky melitzanosalata, and savory lamb shoulder chops with rosemary-garlic jus. Round out the meal with classic Greek lemon potatoes while learning techniques to recreate these bold, Mediterranean dishes at home.
Spanish Paella (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into the flavors of Spain as you learn to make mouth-watering chicken and shrimp paella, baked chorizo, manchego coquetas, and lemon ricotta quesada pasiega. Grab your favorite beverage and get ready for an authentic Spanish adventure at Taste Buds Kitchen.
Thai Food: Hot, Sour, Salty, Sweet
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Embark on a culinary journey through the vibrant flavors of Thai cuisine, mastering the art of balancing hot, sour, salty, and sweet in dishes like hot and sour shrimp soup, crispy fish with tamarind-chile-Thai basil sauce, and more. Join us to elevate your cooking skills with authentic Thai recipes!
Steamed Bao Buns
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!
Foodie Friday's Event: A Picture Perfect Thanksgiving
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to make your Thanksgiving table picture perfect! Join food stylists Katie Stilo and Anthony Contrino for a festive, hands-on class where you’ll sip, style, and snap your way to a show-stopping holiday spread worthy of the spotlight.
Couples: French Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Enjoy a romantic culinary experience as you and your partner create classic French dishes together. From a flavorful Tuna Niçoise Tartine to rich Coq Au Vin with Pommes Aligot, you'll explore the best of French cuisine. Savor each bite while gaining new cooking skills in a fun, hands-on setting.
Tasting Tour of Chinatown
Home Cooking New York See all classes by this school @ 46 Eldridge St, New York, NY
Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...
Handmade Gnocchi (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into the craft of making irresistible handmade potato gnocchi paired with luscious sauces and tasty sides. Join us for a fun culinary adventure that is fun with a friend or loved one. Tap into your inner chef and savor the joy of building restaurant-quality dishes from scratch.