Baking Classes in NYC, New York

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Bake the Book Series: Chocolate Malt Cake & Truffles

at Milk Bar - Williamsburg 55 Hope St, Brooklyn, New York 11211

Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...

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Desserts by Fire

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

If you haven't had the thrill of getting to use a blowtorch in the kitchen, now is your chance! We'll be making creme brulee, bananas foster, & key lime tarts with a meringue topping, all to be torched and enjoyed or taken home at the end of class.

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Cupcakes 201: Cupcake Decorating

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

Join us for an afternoon of flowers and frosting!  Each guest receives 8 cupcakes and two frosting bags filled with different colored Butter Creams. Other supplies will litter the workstations to be shared around.  For your first set of four cupcakes, your instructor will walk you through four floral techniques (Sunflowers, Roses, Zinnias...

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Bread Basics II

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

A follow-up to our Bread Basics class, we delve deeper into the science and art of making Artisan bread. We discuss yeasted starters, fermentation and grain flours, including wheat, rye, and spelt. Refine your bread shaping skills and learn new scoring patterns for your hearty flavored bakes. True to all our Bread & Pastry classes, leave...

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Homemade Pizza

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

DIY pizzas that put delivery to shame! Go beyond Domino's, Tombstone, and Boboli crusts -- real, Neapolitan-style pizza is achievable in your home kitchen. In this class, you'll get hands-on experience mixing and kneading dough from scratch (which you'll take home with you -- enough to make 2 pies at home!), shaping and stretching dough, and learning...

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The Pizza Parlor

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings.  You’ll learn the best baking techniques and work hands-on...

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French Pastry Night

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Upcoming Classes: Tuesday June 18: French Brioche & Toast Thursday June 20: Eclair & Cream Puff Saturday June 22, 1pm: French Tarts Sunday June 23, 1pm: Creme Brulee & Chocolate Mousse Sunday June 23, 5pm: Mille-Filles (Napoleon) Thursday June 27: Creme Brulee & Chocolate Mousse Friday June 28: Chocolate Fondant (Lava Cake) Sunday...

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at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

What's better than a warm fresh doughnut..... Nothing! That's why in this class you will learn to make cake and classic yeasted doughnuts. You will be sure to leave with a few hot 'nuts as well!

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The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

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Bread:Heritage and Whole Grains

at The Brooklyn Kitchen - Sunset Park 268 36th St Industry City Bldg 2, Brooklyn, New York 11232

Learn more about using Heritage and Whole Grains that are high in fiber. Find out more about the importance of using more bio diverse grains You will learn: 100% Rye bread, a notoriously difficult grain to master, learn a simple and delicious recipe to make at home.  Fermented Whole grain Crackers Milling your own grains

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Chocolate Desserts for Valentine’s Day

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Join James Beard Award winning Pastry Chef Nick Malgieri for this super sweet Valentine’s Dessert class.   Chocolate and Valentine’s Day are a perfect match and these chocolate cakes and desserts will make the day even more special. Join Nick and learn how to make: Chocolate Eminence:  Flourless chocolate layers studded with hazelnuts...

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Bagel Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the pickles to (naturally) the boozy beverages.  We'll make:  bagels (in multiple flavors: everything, salt, sesame, poppy seed) bagel fixings (scallion cream cheese, tomatoes,...

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Crack Pie

at Milk Bar - Williamsburg 55 Hope St, Brooklyn, New York 11211

Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way.  Take home your 10” pie or polish it off ASAP. Please Note: This...

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Drip Cake Decorating

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

In this hands-on workshop, every student will make & decorate a 6-inch, 4 layer cake to take home at the end of class. Recipes will include a rich, dark chocolate cake, mocha swiss meringue buttercream & dark chocolate ganache. We'll also temper and create gold chocolate shards before assembling, filling and decorating the cakes.

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Sprinkle Surprise Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Create the ultimate party cake – A Sprinkle Surprise Cake! Learn how to make this crowd favorite cake and decorate it with colorful buttercream techniques! At the end of the class, each student takes home their cake.

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