24 classes have spots left
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: For January 8, 2018: Crab cake with basil sauce Roasted pork tenderloin on celery root puree and vegetable julienne and sage sauce Raspberry soufflé For January 10, February 1 and March 16, 2018: Crab cake with fresh herb sauce Shrimp Risotto with red wine, bacon, rosemary, and radicchio Warm chocolate cake with homemade vanilla ice cream For January 19, 2018: Asparagus...
Abigail's Kitchen @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean and indulge in the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb chops, and baklava in this immersive cooking class. Discover the secrets of Greek cuisine at Abigail's Kitchen.
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Come in and warm up with Osso Buco! The perfect food for a cold winter day. We will prepare a classic Italian meal and then sit down together, break bread and enjoy! The meal will be complimented with local wine and beer. Menu: Arugula & Gorgonzola Salad Osso Buco (Slow-Cooked Veal Shank) Saffron Risotto Tiramisu Shinn Estate Sauvignon Blanc Wolffer Estate Classic Red Kelso IPA Montauk Driftwood Ale
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Seared Scallops over Capellini Grilled Lambchops with Broccoli Rabe Arugula with Heirloom Tomatoes Panna Cotta with Berries
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us at Camaje for a dinner party! Cozy up with your special someone, sip some wine and make a delicious French meal. We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor. Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic - Sautéed Spinach Crêpes Suzette Shinn Estate Sauvignon Blanc Wolffer...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Pasta all’Amatriciana Rosemary Lamb Chops with Roasted Fennel and Garlicky Spinach Peaches with Zabaglione
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Menu: • Linguine alla Vongole (Clam Sauce) • Agnolotti alla Piemontese (Spinach and Braised Beef) • Gnocchi di Patate con Salsa di Pomodoro (Potato...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an evening in the Mediterranean! We'll make: Horiatiki (Greek Salad with Feta,Olives, Tomatoes, Peppers and Onions) Grilled Bronzini Grilled Lamb Chops Cucumber Dill Tzatziki with Grilled Pita, Bria, (Greek Ratatouille) Baklava All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the freshest ingredients at the farmer's market and experience the flavors of Italy in this culinary adventure. Indulge in a Spring Green Salad with Herbs and Parmigiano, savor a succulent Rack of Lamb with Green Garlic Pesto, and delight in a delectable Panna Cotta with Rhubarb Compote. Join us for an unforgettable Italian feast!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll take advantage of the best produce of the season as we cook a delicious summertime meal: Hummus and Crudite to nibble on Piri Piri Chicken Duck Fat Roasted New Potatoes Garlicky Green Bean and Tomato Salad Mixed Berry Fool Local beer and wine is served with all of our classes.
Murray's Cheese @ 254 Bleecker St, New York, NY
The holidays aren’t the holidays without sweet and savory indulgence. This special seasonal class is all about an unconventional but incredibly delicious pairing: holiday cookies and cheese. A Murray’s expert will lead a guided tasting through festive combinations of warming spices, buttery goodness, and creamy, crumbly, lactic, umami-packed cheeses. With an extra dose of holiday cookie history, unique cheese knowledge, and generous pours of...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Explore the vibrant world of Indian spices and elevate your cooking skills with our immersive culinary experience. Discover the secrets of creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Unleash your culinary creativity and master the art of spice blending in this unforgettable culinary adventure.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce).
Miette @ 109 MacDougal St, New York, NY
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
This 3-class series will teach you to make stock; butcher ducks, filet mignon and lamb; make advanced sauces; and work with herbs, spices and seasonings. Advanced desserts include soufflé, crème brûlée and fresh fruit tart. Geared toward entertaining—learn to host your own delectable dinner parties. This is a lot cheaper than going out to dinner. Wine is paired with each course.
Miette @ 109 MacDougal St, New York, NY
Our popular Valentine's Day menu, without the vino. Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Art of Intuitive Photography @ 100 Washington Square N, New York, NY
Our creative 3 hr class goes over intuition and how to use it in photography, how to 'see' better and includes compositional critique of the images taken. All levels and digital cameras are welcome (including smartphone cameras). *10% of this class will go to our monthly charity Important things to note: This class is open to all photography levels and is more of a creative rather than technical class. For DSLR/SLR users, bring only your camera...
The Writers Studio @ 740 Broadway, New York, NY
Unlock the power of your personal story in the Memoir Workshop at The Writers Studio. Discover the techniques used by successful memoir writers to shape their charged experiences into captivating narratives. Emulate the voices of acclaimed authors and find your unique storytelling style in this immersive eight-week course.
Try removing some filters.
Discover
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.