24 classes have spots left
Miette @ 109 MacDougal St, New York, NY
Full Course Name: Dinner With Mère Poulard: An Evening of Recipes from the Classic French Restaurant on Mont-Saint Michel Perched on an island (at high tide) in Normandy, Mont-Saint Michel is one of France's most popular tourist destinations. Join us in recreating a selection of recipes from it's best-known restaurant, Mère Poulard, which are featured in the recently published cookbook, The Beautiful Story of Mont-Saint-Michel: with...
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Mesclun salad with fruit, nuts and blue cheese Provemcale Vegetable soup with pesto Roasted Cornish hen Green Lentil Stew with Warm Dressing Potatoes baked in milk and cream Blueberry Clafoutis Simple Vanilla Ice Cream Each student receives a Miette canvas tote bag. Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Vegetables Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
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Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Butternut Squash and Green Apple Soup Roasted Pork Tenderloin with Celery Root Purée Julienne of Vegetables with Sage Sauce Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 109 MacDougal St, New York, NY
Bring your vegan and non-vegan posse to this class, which has been designed to show how easy and satisfying a vegan meal can be. No preaching (the chef is not vegan), just a great opportunity to expand your repertoire and change up your meat routine. Curried Avocado Crostini Seasonal Puréed Vegetable Soup Potato, Kale, and Black Bean Enchiladas with Salsa Verde Vegan Caesar Salad with Shiitake "Bacon" Students below 18 years old should be...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn the basics of cupcake decorating. We provide the buttercream and all the tools you need. Take home 6 cupcakes, recipes and guidelines needed for making cupcakes and buttercream at home. This class is open to 12 students.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cozy up, sip some wine and make a delicious French meal. Menu: Seared Sea Scallops with White Wine Shallot Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic-Sautéed Spinach Crêpes Suzette for dessert All classes at Abigail's Kitchen are complemented with local beer and wine. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Class 1: Antipasto – Cozze Gratinate (Mussels with Herbed Breadcrumbs) Cranberry Beans with Cherry Tomatoes and Olives Crostini con Gamberetti (Shrimp...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learn how to choose fish and seafood, poach it just so, and serve it with croutons slathered with traditional sauce rouille. We'll serve it with...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Menu: Tuna Tartare Spice-Roasted Pork Tenderloin Bacon-Fat Roasted Brussels Sprouts and Parsnips Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Having fresh spices, and understanding how to use them, will transform the way you cook. We demystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Couscous with Pistachios and Rose Grilled Pepper Salad Carrot Salad Eggplant Salad and Rice Pudding for dessert All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when they come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night! We’ll have nibbles to tide you over while we cook, and make crème brûlée for dessert. Local beer and wine is served with every class. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a twist on a surf & turf menu! We’ll make: Classic Wedge Salad Hanger Steak au Poivre Truffled Lobster Mac ‘n’ Cheese and Molten Chocolate Cake. Local beer and wine is served with every class
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Indulge in a romantic culinary experience while learning techniques to create a sensuous meal. Discover the art of crafting Steelhead Trout Tartare, Filet Mignon with Wild Mushrooms, Creamed Spinach, and heart-shaped cheesecakes with Raspberry Coulis. Immerse yourself in this gastronomic adventure at a renowned culinary school.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Enjoy a relaxing Friday in the Village with our market menu perfect for a summer's eve: Smokey Eggplant Salad with Garlic and Herbs Grilled Hanger Steak with Onions and Chimichurri Sauce Market Veggies Strawberries Sabayon All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sip some wine and make a delicious Italian meal. We’ll make: Bucatini all’Amatriciana Rosemary Lamb with Garlicky Kale and Crispy Potatoes, and, for dessert, Roasted Pears with Amaretti and Zabaglione. Local beer and wine is served with every class. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cozy up, sip some wine and make a delicious Italian meal. We’ll make: Assorted mezze to accompany Osso Buco with Saffron Risotto Broccoli Rabe with Garlic & Olive Oil and Panna Cotta for dessert Local beer and wine is served wih every class. Class Price is per Person
The Story Source @ 70 Washington Square S, New York, NY
In today’s fast paced world, it’s hard to get team members to focus on a single task let alone rally around an idea. What does it take to motivate people to work smarter and have more fun at the same time? How can you create a collaborative culture at your company? In this online workshop, we’ll break down barriers to team communication and provide a toolkit for helping leaders engage and inspire. We’ll start by delving into the role of storytelling...
Miette @ 109 MacDougal St, New York, NY
Authentic Flavors of South India: India is rich in myriad cultures and cuisines. The north is known for its intricately spices Muslim-influenced dishes like tandoori chicken, marinated in yoghurt and aromatics. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry and mustard seeds, is popular for such dishes as eggplant cooked in tamarind and mustard seeds known as Baingan Chettinad. Once you've tasted it,...
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