24 classes have spots left
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Spicy Tuna Roll California Roll Oshinko Roll Miso Soup Shrimp/Vegetable Tempura Green Tea Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, students will make White Bean and Sausage Soup, Chicken Marsala, Sautéed Broccoli Rabe, Creamy Polenta with Gorgonzola & Roasted Fruit with Zabaglione.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a culinary adventure as we unravel the mysteries of Moroccan spices. Transport your taste buds to Casablanca with delectable dishes like Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and Crêpes for dessert. Don't miss out on this unforgettable culinary experience.
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92nd Street Y @ 116 W Houston St, New York, NY
Pain au chocolat, croque monsieur, perfectly ripened Brie de Meaux. If the glories of French food are your thing, join French gastronomy expert Alexandra Leaf for this tasting tour of classic French cuisine. Bring a Metro Card for the ride downtown. Meet in front of François Payard Bakery at 116 W Houston Street. Tour details will be communicated via email 24-36 hrs in advance of the scheduled tour. If we do not have an email address on file,...
Miette @ 109 MacDougal St, New York, NY
Bring your fear of failing with you to class! Chef Paul will show you the right materials to use, and will teach you how to create three different kinds of soufflé: a breakfast pan soufflé seasoned with fines herbes, a main course soufflé made with cheese and orzo served with a red pepper rouille sauce, and a raspberry and chocolate soufflé for dessert. To start, you’ll create a refreshing salad (with a fail-proof French vinaigrette)...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.
Textile Arts Center @ 26 W 8th St, New York, NY
Learn the art of bead embroidery and explore various techniques to create unique textile designs in this hands-on workshop. Discover the art of stitching, beading, and image transferring to elevate your creations to a whole new level of sophistication.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Let us guide you as you decorate cupcakes that are ready for the red carpet. We provide the cupcakes and you learn the basics of cupcake decorating while sipping on some fine wine. We provide the buttercream and all the tools you need. Take home 6 cupcakes, recipes and guidelines for making cupcakes and buttercream at home.
Art of Intuitive Photography @ 100 Washington Square N, New York, NY
Unleash your creative potential and immerse yourself in the vibrant urban tapestry of NYC's iconic High Line! Join us for a unique session that goes beyond the ordinary classroom setting. We'll explore this elevated park's dynamic fusion of nature and cityscape, capturing stories hidden amidst its architecture, art installations, and captivating views. Unlock the essence through your lens, and capture this urban wonderland in ways you never...
Textile Arts Center @ 26 W 8th St, New York, NY
Discover the art of hand quilting in this engaging workshop where you'll learn essential techniques such as pinning and binding. Create your own unique quilt block and experiment with various stitching methods. Join us at the Textile Arts Center for a high-quality, hands-on experience that will equip you with lifelong skills and knowledge.
Textile Arts Center @ 26 W 8th St, New York, NY
Unlock the secrets of fabric marbling in this enchanting workshop where you'll learn the fundamentals of this mesmerizing technique. Discover how to select fabrics, prepare a marbling vat, and create stunning permanent prints. Develop your unique style and palette as you create a suite of beautiful patterns.
Miette @ 109 MacDougal St, New York, NY
A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We’ll make: Cauliflower Pakora Saag Paneer Lentil Daal Basmati Pilaf Curried Chickpeas Rice Pudding
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an evening in Burgundy as we reveal the secrets behind a rich and satisfying stew that has become a classic for a reason. Learn to make Julia Child's famous Boeuf Bourguignon, and indulge in a delightful feast featuring roasted potatoes, green salad, and a decadent creme brûlée dessert.
Miette @ 109 MacDougal St, New York, NY
Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple. In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert. Beet and orange mint salad with feta cheese and citrus dressing Soy-glazed salmon with ginger red cabbage and sautéed spinach Spicy warm chocolate cake with homemade...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé.
Miette @ 109 MacDougal St, New York, NY
Turkey Day comes but once a year…no wait! You can get up to turkey- trotting speed with our annual pre-Thanksgiving run up to T-day class. Whether you’ll be celebrating at home instead of with family this year, or gathering with family and friends, join us for this class where you’ll master some Thanksgiving classics (and maybe discover some new favorites). Green apple and butternut squash soup Roasted turkey breast with garlic...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lobster Roll Lunch: A Taste of Maine in Greenwich Village Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We'll pretend we're up in Maine and make Lobster Rolls, Potato Salad, Coleslaw, and Strawberry Shortcake. All Abigail's Kitchen cooking classes are complimented with local beer and wine.
Goat cheese salad Provençale vegetable soup with pesto Roasted cornish hen Green lentil stew with warm dressing Potatoes baked in milk and cream Blueberry Clafoutis Homemade vanilla Ice Cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
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