Greenwich Village Classes NYC, New York

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Classes coming up in Greenwich Village, NYC

75 classes have spots left

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Tuesday Dec 17th, 12pm - 3pm

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Wednesday Dec 11th, 12pm - 2:30pm

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Baby spinach salad with strawberries, almonds and balsamic Eggs fettuccine with ragu’ alla bolognese Squared spaghetti alla chitarra with pesto alla genovese Semolina cavatelli boscaiola with pancetta, peas and mushrooms Homemade coffee gelato 2 hours...

Wednesday Dec 11th, 6pm - 9pm

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Wednesday Jan 8th, 5pm - 8pm

Intro to Improv

at Improvolution - Greenwich Village 115 Macdougal St 3rd Fl, New York, New York 10012

This three hour workshop will give you an understanding of WHAT makes improv work and WHY it works…and a new confidence that you…yes, even YOU…can do it. Plus, you’ll have new skills to help you in work, and life! More effective communication, less self-consciousness about in speaking in public, an easier access to thinking on your feet, and...

Saturday Dec 14th, 11am - 2pm

Sushi Basics

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local sake!...

Monday Dec 30th, 6pm - 8:30pm

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Each participant will make her/his own 15 croissants (including plain, chocolate and almonds). Participants learn under the direction of one of our...

Sunday Jan 19th, 9am - 11:30am

Dinner in the Dark

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Engage the Senses on an unforgettable journey. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and tastes all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know:...

Saturday Jan 4th, 8:30pm - 10:45pm

$136.10

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Monday Jan 13th, 6:30pm - 8pm

$90.48

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with ONE glass of Wine or Beer per adult guest, and unlimited...

Thursday Feb 13th, 5pm - 6:30pm

Knife Skills

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro.  We discuss:  which knives you really need how to hold a knife for efficiency, speed and safety what it means to sharpen versus hone how to use your honing steel and a magical way to get the garlic smell...

Sunday Jan 12th, 1pm - 3:30pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache Participants learn under the direction of one of our very own Parisian chefs Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio....

Sunday Feb 2nd, 4pm - 6:30pm

Mozzarella Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds...

Monday Jan 20th, 6:30pm - 8pm

$116.77

The French Connection

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Creme Vichyssoise: leeks and potatoes cream Coq au vin: Chicken stewed in red wine and brandy with mushrooms, baby onions thyme and potatoes Creme brûlée with lemon and lavender BYOB!!

Monday Jan 6th, 6pm - 9pm

After Workshop: Tapestry Weaving

at Textile Arts Center - Greenwich Village 26 W 8th St, New York, New York 10011

In this workshop, you'll learn how to set up your loom and how to weave, while experimenting with color, pattern and texture. Take your loom home and continue to create after class! The After Workshops are a series of high quality hands-on classes, at low cost and low commitment. Materials, skills and fun supplied. Wine will also be included but you...

Tuesday Feb 25th, 6:30pm - 9:30pm

$87.13
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